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Dubai Chocolate Strawberry Cups

Savor the luxurious combination of juicy strawberries and rich dark chocolate with these Dubai Chocolate Strawberry Cups. This easy-to-make dessert is perfect for any occasion, transforming simple ingredients into a stunning treat that will impress your friends and family. Experience the joy of creating a delectable dessert that looks as delightful as it tastes!

  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 pound fresh strawberries
  • 8 ounces high-quality dark chocolate (60% cocoa)
  • 1 tablespoon coconut oil
  • 2 ounces white chocolate (optional, for drizzling)
  • 2 tablespoons chopped nuts (optional)

Instructions

  1. Rinse strawberries gently under cool water and pat them dry with a paper towel to ensure they are completely dry.
  2. In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
  3. Dip each strawberry by the stem into the melted chocolate until fully coated. Allow excess chocolate to drip off and place them on parchment paper.
  4. If desired, melt white chocolate and drizzle it over the dipped strawberries for an elegant touch.
  5. Sprinkle chopped nuts on top while the chocolate is still wet for added texture.
  6. Chill in the refrigerator for about 30 minutes or until the chocolate sets completely.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 strawberry
  • Calories: 70
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use room temperature strawberries for better adhesion of chocolate. Experiment with different types of chocolate or toppings like sprinkles for a fun twist. Store leftovers in an airtight container in the refrigerator; they are best enjoyed fresh.