Indulge in Salted Caramel Cheesecake Cookies Delight

Name: Salted Caramel Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar (light); 1 tsp baking powder; 1/2 tsp sea salt; 1/2 cup salted butter (softened); 1 large egg; 1 tsp vanilla extract; 8 oz cream cheese (softened); 1/2 cup caramel sauce (store-bought or homemade); Sea salt flakes (for topping)

Recipe By:

Stefanie Weber

Posted:

July 25, 2025

Updated:

July 25, 2025

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Imagine biting into a cookie that’s the perfect mix of creamy, crunchy, and utterly decadent. Salted caramel cheesecake cookies bring that dream to life, with their rich flavors dancing on your taste buds. dulce de leche dessert These delightful treats are not just cookies; they are an experience that transforms the mundane into the extraordinary. For more inspiration, check out this lemon cheesecake squares recipe.

I remember the first time I made these salted caramel cheesecake cookies for a family gathering. The joy on everyone’s faces as they savored each bite was priceless. vegan cookie option Now, they’re a must-have at every holiday party or casual get-together, giving me instant “cool chef” status!

[info_box title=”Why You’ll Love This Recipe”] These salted caramel cheesecake cookies are incredibly easy to make, which means you can whip them up any time. The rich flavor profile combines sweet and salty notes, making them irresistibly addictive. Visually, they’re stunning with their gooey caramel drizzle and creamy cheesecake filling. Perfect for any occasion, whether it’s a cozy night in or a festive gathering. [/info_box]

I made these cookies once for a friend’s birthday party, and let’s just say there were none left by the end of the night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; use a good quality flour for best results.
Granulated Sugar: Adds sweetness and helps achieve that perfect cookie texture.
Brown Sugar: Use light brown sugar for moisture and depth of flavor in your cookies.
Baking Powder: This will give your cookies that lovely lift and soft texture.
Salted Butter: I recommend using unsalted butter if you want more control over saltiness.
Eggs: 1 large egg binds everything together beautifully.
Vanilla Extract: A splash of vanilla enhances all the sweet notes in the cookie.
Cream Cheese: Softened cream cheese gives that delicious cheesecake flavor!
Caramel Sauce: Store-bought works well if you’re short on time; drizzle it generously!
Sea Salt Flakes: These add an unforgettable salty contrast to the sweet caramel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Phase: Preheat and Mix: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking. In a bowl, cream together softened butter and sugars until light and fluffy.

Add Eggs and Vanilla Extract: Beat in the egg and vanilla extract until well combined. The mixture should look smooth and slightly glossy; this is where magic begins!

Prepare Cream Cheese Mixture: In another bowl, blend softened cream cheese until smooth. You want it creamy without lumps; this step is crucial for achieving that cheesecake texture.

Combine Mixtures: Gradually mix the cream cheese into your butter-sugar mixture until fully incorporated. The batter will look rich and inviting—trust me, you’ll want to dive right in!

Add Flour and Baking Powder: Sift together flour, baking powder, and salt before gently folding it into your creamy batter. Be careful not to overmix; we want those airy pockets of goodness!

Scoop & Bake: Use a tablespoon or cookie scoop to drop dough onto prepared baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft—this is essential for gooey perfection!

Let’s be honest: these salted caramel cheesecake cookies are not just cookies; they’re love letters baked into bite-sized pieces! With their wonderful combination of textures—from chewy edges to creamy fillings—you might just find yourself hiding them from hungry family members! Enjoy every delicious bite! no bake cheesecake variation. cream cheese cookie recipe.

[info_box title=”You Must Know”] Salted caramel cheesecake cookies combine the richness of cheesecake with the delightful crunch of cookies. They are perfect for impressing guests or indulging yourself. The sweet aroma wafting through your kitchen will leave everyone guessing what delicious treat you’ve whipped up. [/info_box]

Perfecting the Cooking Process

Start by preparing your cookie dough, then chill it while you make the salted caramel. Bake the cookies just until golden brown for a chewy center and crispy edges.

Add Your Touch

Feel free to swap cream cheese for mascarpone for a different flavor profile. Add chocolate chips or nuts if you crave extra texture in your cookies.

Storing & Reheating

Store these delicious cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave to restore their gooey goodness.

[info_box title=”Chef’s Helpful Tips”] Use room temperature ingredients for a smoother cookie dough and better mixing. Ensure your salted caramel cools slightly before adding it to the dough to prevent melting. Always measure flour correctly to avoid dense cookies that won’t rise properly. [/info_box]

The first time I made these salted caramel cheesecake cookies, my friends devoured them in minutes, leaving me with just crumbs and a feeling of immense satisfaction. For more inspiration, check out this caramel toffee crunch cake recipe.