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Salted Caramel Cheesecake Cookies

Indulge in the ultimate dessert experience with these Salted Caramel Cheesecake Cookies. Each bite delivers a harmonious blend of creamy cheesecake and a delightful crunch, all drizzled with luscious caramel. Perfect for any occasion, these cookies are sure to impress your family and friends, making you the star of every gathering. With their stunning appearance and addictive flavor, they transform ordinary moments into sweet memories.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup salted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 8 oz cream cheese (softened)
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Sea salt flakes (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, blend softened cream cheese until smooth; then mix it into the butter-sugar mixture until fully incorporated.
  5. Sift together flour, baking powder, and sea salt before gently folding them into the creamy batter.
  6. Scoop tablespoon-sized portions onto the prepared baking sheets.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft.
  8. Drizzle cookies with caramel sauce and sprinkle with sea salt flakes before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: - For added texture, consider incorporating chocolate chips or chopped nuts into the dough. - Substitute cream cheese with mascarpone for a unique flavor twist. - Store cookies in an airtight container at room temperature for up to five days.