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Apple Fritters

Apple Fritters are a warm, comforting treat that combines crispy batter with sweet, tender apples and a hint of cinnamon. Perfect for cozy mornings or satisfying dessert cravings, these fritters are sure to become a family favorite. With simple ingredients and easy-to-follow instructions, you can create a delightful batch that fills your kitchen with an irresistible aroma. Dust them with powdered sugar for an extra touch of sweetness!

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups apples (peeled and chopped)
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1 large egg
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • Vegetable oil (for frying)

Instructions

  1. Prepare the apples by peeling, coring, and chopping them into small pieces.
  2. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  3. Add the egg and milk to the dry ingredients; mix until just combined.
  4. Gently fold in the chopped apples until evenly coated.
  5. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
  6. Carefully drop spoonfuls of batter into the hot oil and fry for about 3-4 minutes on each side until golden brown.
  7. Remove fritters from oil using a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (45g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added crunch, consider incorporating crushed walnuts or pecans into the batter. Experiment with spices like nutmeg or add a splash of vanilla extract for enhanced flavor.