Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp ground cinnamon
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced Granny Smith apples (about 2 medium apples)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gently fold in the diced apples.
- Scoop dough onto prepared baking sheets and roll each ball in cinnamon sugar before placing them on the sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added nutrition, substitute half of the all-purpose flour with whole wheat flour. Consider adding chopped nuts or chocolate chips for extra flavor variations. Store cookies in an airtight container at room temperature for up to one week.