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Authentic Greek Chicken Gyros

Authentic Greek Chicken Gyros are a flavorful experience that transports your taste buds to the Mediterranean. These juicy grilled chicken wraps are seasoned to perfection and filled with fresh vegetables, creamy tzatziki, and crumbled feta cheese—all enveloped in soft pita bread. Perfect for casual dinners or entertaining guests, this recipe is easy to customize based on your preferences.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup full-fat Greek yogurt
  • 3 cloves garlic, minced
  • Juice of 2 lemons
  • 2 tsp dried oregano
  • Salt and pepper to taste
  • 4 soft pita breads
  • 1 cucumber, sliced
  • 2 ripe tomatoes, diced
  • 1 red onion, thinly sliced
  • ½ cup crumbled feta cheese
  • 1 cup tzatziki sauce

Instructions

  1. In a bowl, mix Greek yogurt, minced garlic, lemon juice, dried oregano, salt, and pepper until well combined.
  2. Coat chicken breasts in the marinade and cover tightly. Refrigerate for at least one hour.
  3. Preheat grill or grill pan over medium-high heat.
  4. Grill marinated chicken for 6-7 minutes on each side or until internal temperature reaches 165°F (75°C).
  5. Let chicken rest for a few minutes before slicing into strips.
  6. Warm pita bread briefly on the grill. Fill with sliced chicken, cucumber, tomatoes, red onion, feta cheese, and tzatziki sauce.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 gyro (approx. 300g)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: For added flavor, marinate the chicken overnight. Substitute plain yogurt for Greek yogurt for creaminess. Store leftovers in an airtight container; reheat gently in a skillet.