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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls are a delightful combination of crispy, golden-brown exteriors and creamy, cheesy centers that will have everyone coming back for more. These irresistible bites are packed with fresh broccoli and sharp cheddar cheese, making them perfect for any occasion—whether as an appetizer at parties or a tasty snack on a cozy evening. Easy to prepare and loved by kids and adults alike, they’re not just delicious; they’re also a fun way to sneak in some veggies!

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups fresh broccoli florets, finely chopped
  • 1 cup shredded sharp cheddar cheese
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Olive oil spray

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix chopped broccoli, cheddar cheese, panko breadcrumbs, garlic powder, onion powder, salt, pepper, and eggs until combined.
  3. Form the mixture into golf ball-sized balls and place them on the baking sheet with space between each.
  4. Lightly spray each ball with olive oil spray for a golden finish.
  5. Bake for 20-25 minutes or until golden brown and crispy on the outside. Serve warm with your favorite dipping sauce.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 0.5g
  • Sodium: 160mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in red pepper flakes or swapping cheddar for your favorite cheese. If you want to prep ahead, refrigerate the formed balls before baking.