Baked ham and cheese croissants are the ultimate comfort food that makes your taste buds dance with joy. Imagine biting into a flaky, buttery croissant filled with savory ham and gooey melted cheese, making every morsel a delicious experience. delicious grilled cheese variations The aroma wafts through your kitchen, inviting everyone to gather around and indulge in this delightful treat. cheesy potato quesadillas savory turkey melt recipe.
Whenever I whip up baked ham and cheese croissants, they instantly transport me back to cozy family gatherings where laughter echoed, and the smell of fresh pastries filled the air. perfect meal for gatherings Whether it’s a Sunday brunch or a casual get-together, these croissants steal the show and leave everyone craving more.
[info_box title=”Why You’ll Love This Recipe”] These baked ham and cheese croissants are incredibly easy to prepare, making them perfect for any occasion. Their rich, savory flavor profile will please even the pickiest eaters at your table. Visually appealing with their golden-brown crusts, they look as good as they taste. Versatile enough to enjoy for breakfast or as an appetizer, they fit in anywhere. [/info_box]
I’ll never forget when I made these for my best friend’s birthday party; she raved about them all evening!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Croissant Dough: Use store-bought dough for convenience, but feel free to make your own for extra flakiness.
Deli Ham: Choose thinly sliced ham for easy rolling and melting; honey or smoked varieties add a nice touch. For more inspiration, check out this sticky honey chicken recipe.
Cheese: Swiss or cheddar works wonders; opt for shredded cheese for even melting.
Egg Wash: A mix of egg and water gives the croissants a shiny finish; it makes them look extra scrumptious.
Optional Herbs: Fresh parsley or thyme can elevate flavors; sprinkle some inside before rolling for added zest.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your croissants bake evenly and turn golden brown.
Prepare Your Work Surface: Unroll the croissant dough onto a clean surface. Make sure it’s laid flat without any cracks; we want these beauties to puff up perfectly.
Add Ham and Cheese: Place a slice of ham on each triangle of dough followed by a generous sprinkle of cheese. Try not to overstuff—unless you’re feeling adventurous!
Roll It Up: Starting from the wide end, roll each triangle tightly towards the pointy end. Pinch the edges slightly to seal them up tight—no filling escaping here!
Brush with Egg Wash: Whisk together one egg with a splash of water. Brush this mixture over each croissant to achieve that irresistible golden color.
Bake Until Perfect!: Place the croissants on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are golden brown and your kitchen smells heavenly.
These steps will guide you through making tasty baked ham and cheese croissants that are sure to impress! Enjoy every bite as they come out hot from the oven. For more inspiration, check out this cheesy garlic biscuits recipe.
[info_box title=”You Must Know”] Baked ham and cheese croissants are not just delicious; they’re a crowd-pleaser that can brighten any brunch table. The aroma of warm, flaky pastry filled with savory ham and gooey cheese is irresistible. Plus, they’re easy to make, perfect for busy mornings or spontaneous gatherings. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Assemble the croissants, then bake until golden brown for about 15-20 minutes. This ensures a perfectly flaky texture and melty cheese.
Add Your Touch
Feel free to swap out the ham for turkey or add veggies like spinach or roasted peppers. Experimenting keeps things exciting and caters to different taste buds.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to restore their crispiness.
[info_box title=”Chef’s Helpful Tips”] Use fresh croissants for the best texture; day-old ones can be chewy. Ensure your cheese is well-distributed for even melting. Don’t skip the egg wash; it adds a beautiful golden color! [/info_box]
Sharing these baked ham and cheese croissants with friends during a rainy afternoon brought smiles all around, proving food really does create lasting memories.
FAQ
Can I use frozen croissants for baked ham and cheese croissants?
Yes, just thaw them first before filling and baking for best results.
What type of cheese works best in this recipe?
Swiss or cheddar cheese complements ham perfectly, offering great flavor combinations.
How can I make these croissants vegetarian-friendly?
Substitute ham with sautéed mushrooms or spinach for a delicious vegetarian option.
Baked Ham and Cheese Croissants
Baked ham and cheese croissants are the perfect blend of flaky pastry and savory filling, guaranteed to delight your taste buds. With a golden-brown crust enveloping layers of melted cheese and tender ham, these croissants make for an irresistible dish suitable for brunch, snacks, or any gathering. Easy to prepare and customize, they promise comfort in every bite.
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
Ingredients
- 1 package (8 oz) croissant dough
- 8 slices deli ham (preferably honey or smoked)
- 1 cup shredded Swiss or cheddar cheese
- 1 egg (for egg wash)
- 1 tablespoon water
- Optional: Fresh parsley or thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough on a flat surface.
- Place one slice of ham and a sprinkle of cheese on each dough triangle.
- Roll up each triangle tightly from the wide end to the pointy end and pinch to seal.
- Whisk the egg with water and brush over each croissant for a shiny finish.
- Place them on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Experiment by substituting ham with turkey or adding vegetables like spinach for a veggie twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.
