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Baked Ham and Cheese Croissants

Baked ham and cheese croissants are the perfect blend of flaky pastry and savory filling, guaranteed to delight your taste buds. With a golden-brown crust enveloping layers of melted cheese and tender ham, these croissants make for an irresistible dish suitable for brunch, snacks, or any gathering. Easy to prepare and customize, they promise comfort in every bite.

  • Total Time: 35 minutes
  • Yield: Makes 8 servings 1x

Ingredients

Scale
  • 1 package (8 oz) croissant dough
  • 8 slices deli ham (preferably honey or smoked)
  • 1 cup shredded Swiss or cheddar cheese
  • 1 egg (for egg wash)
  • 1 tablespoon water
  • Optional: Fresh parsley or thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the croissant dough on a flat surface.
  3. Place one slice of ham and a sprinkle of cheese on each dough triangle.
  4. Roll up each triangle tightly from the wide end to the pointy end and pinch to seal.
  5. Whisk the egg with water and brush over each croissant for a shiny finish.
  6. Place them on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 croissant
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: Experiment by substituting ham with turkey or adding vegetables like spinach for a veggie twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.