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Brisket Mac and Cheese

Brisket Mac and Cheese is the ultimate comfort food, merging tender brisket with creamy, cheesy pasta for a heartwarming dish that’s sure to impress. Each velvety bite combines rich flavors and textures, making it perfect for cozy family dinners or lively gatherings. This recipe is not only easy to prepare but also guarantees a fulfilling experience that will leave everyone coming back for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups cooked brisket, diced
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup whole milk
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 cup panko bread crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook macaroni according to package instructions until al dente; drain.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes. Gradually whisk in milk until thickened.
  4. Reduce heat and add cheddar cheese; stir until melted.
  5. Combine cooked macaroni and brisket with the cheese sauce.
  6. Transfer mixture to a greased baking dish and top with panko crumbs.
  7. Bake for 20 minutes until bubbly and golden brown.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 80mg

Keywords: For added flavor, experiment with different cheeses like gouda or pepper jack. Incorporate jalapeños or BBQ sauce for an extra kick. Store leftovers in an airtight container for up to three days; reheat gently adding a splash of milk.