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Brown Butter Dulce de Leche Rice Krispie Treats

Indulge in a decadent twist on the classic Rice Krispie Treat with these Brown Butter Dulce de Leche delights. The nutty aroma of browned butter blends perfectly with the creamy sweetness of dulce de leche, creating a gooey treat enveloped in crispy cereal. Perfect for any occasion, these treats are sure to bring smiles and satisfaction to everyone who tries them.

  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup dulce de leche
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 tsp vanilla extract

Instructions

  1. In a medium saucepan, melt the butter over medium heat, stirring constantly until golden brown and nutty.
  2. Add mini marshmallows to the browned butter and stir until melted and smooth (about 3-4 minutes).
  3. Pour in the dulce de leche, stirring until fully combined.
  4. Remove from heat and gently fold in the Rice Krispies until evenly coated.
  5. Transfer the mixture into a greased 9×13 inch pan and press down firmly with wax paper or clean hands.
  6. Allow to cool at room temperature for about 30 minutes before cutting into squares.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For extra flavor, consider adding chocolate chips or a sprinkle of sea salt. Use fresh marshmallows for optimal texture. Store treats in an airtight container at room temperature for best texture.