Brussels meatballs are a delightful fusion of flavors that dance on your palate, bringing together tender meat and vibrant Brussels sprouts in a heavenly embrace. Imagine sinking your teeth into these perfectly seasoned orbs, with the aroma wafting through your kitchen like an irresistible siren call, making even the most dedicated couch potato leap to investigate. spicy coconut chicken. For more inspiration, check out this sticky honey chicken recipe recipe.
I remember the first time I made Brussels meatballs for my family. The looks on their faces were priceless, as they hesitated between skepticism and sheer curiosity. By the end of dinner, those little meatballs had disappeared faster than last week’s leftovers—proof that culinary miracles do happen when you dare to play with your food.
[info_box title=”Why You’ll Love This Recipe”] These Brussels meatballs combine savory flavors with a touch of sweetness for an unforgettable taste experience. They are easy to prepare, making weeknight dinners a breeze. Visually appealing and colorful, they will brighten up any dinner table. Versatile enough to serve as appetizers or a main dish, they suit any occasion perfectly. [/info_box]
The first time I served these at a gathering, my friends couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Meat: Use a mix of beef and pork for a juicy texture and rich flavor.
Brussels Sprouts: Fresh sprouts give you that crunchy texture; choose firm ones for the best results.
Breadcrumbs: Opt for panko for extra crispiness; traditional breadcrumbs work too if that’s what you have.
Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated versions for maximum flavor.
Garlic: Minced garlic brings aromatic goodness; don’t be shy—add more if you’re feeling adventurous.
Eggs: These help bind everything together; fresh eggs lead to better binding.
Italian Seasoning: This blend offers herbs and spices that enhance flavor without overwhelming it.
Olive Oil: For frying the meatballs, choose good quality olive oil for added richness.
For the Sauce:
Tomato Sauce: A simple marinara goes beautifully with these meatballs; use homemade or store-bought based on your time constraints.
Balsamic Vinegar: A splash adds a delightful tangy sweetness that balances the dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Sprouts: Start by trimming the ends off the Brussels sprouts and chopping them finely. The smaller pieces will incorporate better into the meatball mixture.
Sauté the Aromatics: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. This step brings out the garlic’s natural sweetness.
Mix It Up!: In a large bowl, combine ground meat, chopped Brussels sprouts, breadcrumbs, Parmesan cheese, sautéed garlic, eggs, and Italian seasoning. Mediterranean salmon bowl Mix until just combined—don’t overdo it!
Shape the Meatballs: Using your hands (or an ice cream scoop if you’re fancy), shape the mixture into golf ball-sized meatballs. Place them on a parchment-lined baking sheet for easy cleanup later.
Sear to Perfection!: Heat some olive oil in a skillet over medium-high heat. Add the meatballs in batches and cook until browned on all sides—about 5 minutes total. Don’t crowd them; give them space to shine!
Simmer in Sauce: Once browned, transfer those glorious meatballs into your simmering tomato sauce. Let them cook together for about 15-20 minutes—this allows flavors to meld beautifully.
Now you’re ready to serve! Plate those delectable Brussels meatballs atop some fluffy pasta or alongside crusty bread. pancake sausage casserole Enjoy every mouthful while basking in your culinary triumph!
[info_box title=”You Must Know”] These Brussels meatballs are not just delicious; they’re also versatile and easy to customize. The combination of flavors creates an irresistible aroma that fills your kitchen, making dinner time a delightful experience. Plus, they’re perfect for any occasion, from casual weeknights to festive gatherings. [/info_box]
Perfecting the Cooking Process
Begin by mixing the ingredients for the meatballs, then roll them into uniform balls. Sear in a hot skillet for a crispy exterior before finishing in the oven to ensure even cooking. crispy beer-battered halibut.
Add Your Touch
Feel free to swap out breadcrumbs for crushed crackers or use different cheeses. Adding herbs like thyme or rosemary can give these meatballs a unique twist that reflects your personal taste.
Storing & Reheating
Store leftover Brussels meatballs in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to preserve their moisture and flavor.
[info_box title=”Chef’s Helpful Tips”] For even juicier meatballs, mix in some grated zucchini or finely chopped mushrooms. Avoid overcrowding the pan when searing; this ensures even browning. Finally, let them rest for a few minutes after cooking to lock in those fabulous juices! [/info_box]
The first time I made Brussels meatballs, my friends devoured them so quickly that I barely had a chance to taste! Their enthusiastic approval inspired me to make them a regular feature at our dinner parties.
FAQ
Can I use ground turkey instead of beef for Brussels meatballs?
For more inspiration, check out this ground beef casserole recipe.
Yes, ground turkey makes a lighter option without sacrificing flavor.
What can I serve with Brussels meatballs?
These meatballs pair perfectly with spaghetti, mashed potatoes, or even on sliders!
How do I keep my Brussels meatballs from drying out?
Adding moisture-rich ingredients like grated vegetables helps keep them juicy and tender.
Brussels Meatballs
Experience the delightful combination of savory ground meat and fresh Brussels sprouts in these irresistible Brussels meatballs. Perfectly seasoned and easy to prepare, they are ideal for weeknight dinners or as a crowd-pleasing appetizer at gatherings. With their rich flavor and appealing appearance, these meatballs will elevate any meal.
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 1 lb ground meat (beef and pork mix)
- 2 cups finely chopped Brussels sprouts
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 large egg
- 2 tsp Italian seasoning
- 2 tbsp olive oil (for frying)
- 1 cup tomato sauce
- 1 tbsp balsamic vinegar
Instructions
- Trim and finely chop the Brussels sprouts.
- Sauté minced garlic in olive oil until fragrant.
- In a bowl, combine ground meat, chopped Brussels sprouts, breadcrumbs, Parmesan cheese, sautéed garlic, egg, and Italian seasoning. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Sear the meatballs in olive oil over medium-high heat until browned on all sides (about 5 minutes).
- Transfer meatballs to simmering tomato sauce and cook together for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added moisture, mix in grated zucchini or finely chopped mushrooms. Swap breadcrumbs with crushed crackers for a different texture. Let meatballs rest after cooking to lock in juices.
