There’s something magical about the combination of flavors in Buffalo Chicken Stuffed Peppers. Imagine biting into a tender, juicy pepper filled with spicy, cheesy goodness that dances on your taste buds. BBQ chicken roasted sweet potato bowls The aroma wafts through the kitchen like a warm hug, making your mouth water in anticipation. BBQ chicken bowl variation
Now picture this: it’s a Friday night, and your friends are arriving for game night. You want to impress them with a dish that screams comfort and fun, and these stuffed peppers are just the ticket. They’re colorful, packed with flavor, and will have everyone fighting over the last bite.
[info_box title=”Why You’ll Love This Recipe”] These Buffalo Chicken Stuffed Peppers are quick to prepare, making weeknight dinners a breeze. The spicy flavor profile brings excitement to your palate while the vibrant colors make for an Instagram-worthy meal. Versatile enough for tailgates or cozy family dinners, they can easily be adjusted to suit your spice level preferences. [/info_box]
I once served these at a backyard barbecue, and my friends practically licked their plates clean—definitely a memory worth cherishing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose firm peppers in vibrant colors; they not only look great but also pack the right crunch.
Cooked Chicken: Shredded rotisserie chicken works perfectly here; it’s flavorful and saves time!
Buffalo Sauce: Go for your favorite brand or homemade; it adds a spicy kick that makes this dish unforgettable.
Cream Cheese: This creamy delight binds everything together while adding richness that balances the spice.
Cheddar Cheese: Use shredded cheddar for melting perfection; it adds that gooey texture we all love.
Green Onions: These fresh herbs provide a pop of color and a mild onion flavor that brightens up the filling.
Ranch Dressing (Optional): Drizzle some on top before serving for an extra layer of creamy goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to unleash your inner chef with these simple steps!
Preheat and Prepare: Preheat your oven to 375°F (190°C). While it’s heating up, gently slice the tops off the bell peppers and remove seeds.
Create Your Filling: In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, and half of the cheddar cheese until well incorporated. strawberry banana smoothie bowl.
Stuff Those Peppers!: Generously spoon the chicken mixture into each bell pepper until they’re brimming with goodness. Top each one with remaining cheddar cheese.
Bake to Perfection: Place stuffed peppers upright in a baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
Add Finishing Touches: Once out of the oven, sprinkle chopped green onions on top for freshness. Serve hot with ranch dressing on the side if desired.
Enjoy your Buffalo Chicken Stuffed Peppers—these beauties are sure to become a staple in your recipe rotation! For more inspiration, check out this BBQ chicken and sweet potatoes recipe.
[info_box title=”You Must Know”] Buffalo Chicken Stuffed Peppers are a flavor explosion that satisfies cravings. These colorful peppers not only look great but also pack a punch of spicy goodness. The delightful aroma wafting through your kitchen will leave everyone eagerly waiting for dinner. [/info_box]
Perfecting the Cooking Process
To achieve perfect results, start by preheating your oven to 375°F (190°C). While the oven warms, cook the chicken mixture on the stove until it’s fully combined and heated through. Then stuff those vibrant peppers and bake until tender.
Add Your Touch
Feel free to customize your Buffalo Chicken Stuffed Peppers by adding cheese on top or swapping in ground turkey for a lighter option. ground turkey and zucchini skillet You can even drizzle ranch dressing over them before serving for an extra flavor boost.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through and bubbly.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked stuffed peppers, avoid overcooking them during baking; you want them tender yet firm. Use a meat thermometer to ensure chicken reaches 165°F (75°C). And don’t hesitate to experiment with different hot sauces for unique flavor twists! [/info_box]
Creating these Buffalo Chicken Stuffed Peppers always brings back memories of my friends gathering around the table, laughing, and devouring these delights. Their compliments made me feel like a culinary rock star!
FAQ
Can I use other types of peppers?
Absolutely! Bell peppers, poblano, or even jalapeños work beautifully for this recipe.
How spicy are these stuffed peppers?
The spice level depends on your choice of hot sauce; adjust it according to your taste preference.
Can I prepare these ahead of time?
Yes! Assemble them in advance and store them in the fridge until you’re ready to bake.
Buffalo Chicken Stuffed Peppers
Buffalo Chicken Stuffed Peppers are a vibrant and flavorful dish that combines spicy, cheesy goodness with the crunch of fresh bell peppers. Perfect for game nights or cozy family dinners, these stuffed peppers are not only easy to prepare but also customizable to suit your spice preferences. Whether you’re serving them at a gathering or enjoying them as a quick weeknight meal, they promise to be a crowd-pleaser.
- Total Time: 50 minutes
- Yield: Serves 4
Ingredients
- 4 large bell peppers
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1/2 cup Buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup chopped green onions
- Ranch dressing (optional for serving)
Instructions
- Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix shredded chicken, Buffalo sauce, cream cheese, and half of the cheddar cheese until well combined.
- Stuff each pepper generously with the chicken mixture and top with remaining cheddar cheese.
- Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Garnish with green onions and serve hot with ranch dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approx. 200g)
- Calories: 305
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize by using ground turkey for a lighter option or adding more cheese on top. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 15-20 minutes.
