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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a vibrant and flavorful dish that combines spicy, cheesy goodness with the crunch of fresh bell peppers. Perfect for game nights or cozy family dinners, these stuffed peppers are not only easy to prepare but also customizable to suit your spice preferences. Whether you’re serving them at a gathering or enjoying them as a quick weeknight meal, they promise to be a crowd-pleaser.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large bell peppers
  • 2 cups cooked shredded chicken (rotisserie recommended)
  • 1/2 cup Buffalo sauce
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese (divided)
  • 1/4 cup chopped green onions
  • Ranch dressing (optional for serving)

Instructions

  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
  2. In a bowl, mix shredded chicken, Buffalo sauce, cream cheese, and half of the cheddar cheese until well combined.
  3. Stuff each pepper generously with the chicken mixture and top with remaining cheddar cheese.
  4. Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
  5. Garnish with green onions and serve hot with ranch dressing if desired.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper (approx. 200g)
  • Calories: 305
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Customize by using ground turkey for a lighter option or adding more cheese on top. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 15-20 minutes.