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Cajun Garlic Butter Steak Bites

Cajun Garlic Butter Steak Bites are a mouthwatering treat that combines succulent steak with a rich, buttery sauce infused with bold Cajun spices. This dish is perfect for gatherings or cozy dinners, offering an explosion of flavors in every bite.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb sirloin or ribeye steak
  • 2 tbsp Cajun seasoning
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cut the steak into 1-inch cubes; season with Cajun seasoning and let sit for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear steak bites in batches until golden brown, about 3-4 minutes per side.
  3. Reduce heat to medium-low, add butter and minced garlic; sauté until fragrant (about 30 seconds).
  4. Return steak bites to the skillet, tossing them in the garlic butter. Garnish with parsley before serving.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 5 oz (142g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For added flavor, marinate the steak bites in Cajun seasoning for a few hours before cooking. To customize, try using different spice blends or fresh herbs like thyme for variation.