There’s something magical about Cannoli Cheesecake Bars that makes them irresistible. Imagine sinking your fork into a creamy, dreamy slice where the richness of cheesecake meets the delightful crunch of a cannoli shell, all drizzled with luscious chocolate. chocolate croissant dessert You can practically hear the angels sing as you take that first bite, right? These bars are not just a dessert; they are an experience waiting to happen. For more inspiration, check out this lemon cheesecake squares recipe.
Now, let me take you back to that one family gathering where I decided to unveil these heavenly treats. My cousins’ eyes widened with delight, and my Aunt Rosa, known for her legendary desserts, nodded in approval. Even the kids, usually more interested in video games than sweets, lined up for seconds. The joy on their faces was priceless and made all the effort worthwhile! For more inspiration, check out this caramel toffee crunch cake recipe.
[info_box title=”Why You’ll Love This Recipe”] These Cannoli Cheesecake Bars are incredibly easy to prepare, perfect for gatherings or quiet evenings at home. The flavor profile combines creamy cheesecake and crispy cannoli in every bite. Visually stunning with rich swirls and toppings, they’ll impress any guest. Versatile enough to customize with your favorite toppings or flavors for a unique twist. [/info_box]
I remember when I first made these Cannoli Cheesecake Bars; my friends were amazed by how quickly they disappeared! crab cheese crescent rolls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it gives the bars that authentic cannoli flavor.
Mascarpone Cheese: This adds a luxurious texture; don’t skimp on quality here!
Granulated Sugar: Sweeten everything up; adjust according to your taste preference.
Vanilla Extract: Use pure vanilla extract for a richer flavor profile that enhances the overall taste.
Eggs: They help bind everything together; make sure they’re at room temperature for best results.
Cannoli Shells: Crushed into pieces, these provide the signature crunch in every bite—store-bought works just fine!
Chocolate Chips: Mini chocolate chips can be mixed in or used as a topping; they add a sweet little surprise.
Powdered Sugar: For dusting on top like a sweet snow—because who doesn’t love a little extra sweetness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Baking Dish: Preheat your oven to 325°F (165°C). stuffed salmon dish Grease an 8×8-inch baking dish with cooking spray or butter to prevent sticking.
Create Your Creamy Filling: In a large bowl, mix the ricotta and mascarpone cheeses until smooth and well combined. This step is crucial for achieving that silky texture everyone loves.
Add in Sweetness: Gradually mix in granulated sugar and vanilla extract. Taste along the way—you want it sweet but not overwhelming!
Incorporate Eggs: Beat in each egg one by one until fully incorporated. fluffy pancake casserole This ensures your filling is fluffy and light while baking.
Add Crunchy Goodness: Gently fold in crushed cannoli shells and mini chocolate chips. This will add delightful texture and surprise bites throughout your bars.
Bake Until Perfect: Pour the mixture into your prepared dish and bake for about 45-50 minutes or until set and slightly golden on top. The aroma will have you dreaming of Italy!
After cooling completely, dust with powdered sugar before slicing into gorgeous squares. Serve chilled or at room temperature—either way, they’re divine!
Enjoy making these Cannoli Cheesecake Bars—they’re bound to become a family favorite!
[info_box title=”You Must Know”] Cannoli cheesecake bars combine the best of both worlds, offering creamy cheesecake and crunchy cannoli flavors. These bars are perfect for parties or a cozy night in, and they impress everyone with their delightful textures and rich taste. Don’t forget to chill them for optimal flavor! [/info_box]
Perfecting the Cooking Process
Begin by preparing the crust first, allowing it to cool while whipping up the cheesecake filling. This sequence ensures both components are ready at the right moment.
Add Your Touch
Feel free to swap out ricotta for mascarpone for a richer flavor, or add chocolate chips for an extra sweet surprise. Customize it based on your personal preferences!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. For best results, enjoy them chilled rather than reheating.
[info_box title=”Chef’s Helpful Tips”] Use room temperature ingredients for a smoother filling; cold ingredients can create lumps. Avoid overmixing the cheesecake batter to keep it light and fluffy. Lastly, let them chill overnight for maximum flavor development—trust me, it’s worth it! [/info_box]
Cooking these cannoli cheesecake bars reminded me of my Italian grandmother’s kitchen, where her desserts always stole the show at family gatherings. The compliments were endless!
FAQ
Can I freeze cannoli cheesecake bars?
Yes, you can freeze them for up to three months; just wrap tightly.
What can I use instead of ricotta cheese?
Mascarpone cheese is a fantastic alternative that adds creaminess to your bars.
How long do these bars need to chill?
Chill them for at least four hours or overnight for best flavor and texture.
Cannoli Cheesecake Bars
Cannoli Cheesecake Bars are a delightful fusion of creamy cheesecake and crunchy cannoli, topped with a drizzle of chocolate. This decadent dessert features a smooth ricotta and mascarpone filling nestled in a crumbly crust, making every bite an irresistible treat. Perfect for gatherings or cozy nights at home, these bars are sure to impress family and friends alike!
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- 1 cup crushed cannoli shells
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 325°F (165°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine ricotta and mascarpone until smooth.
- Gradually mix in sugar and vanilla extract.
- Beat in eggs one at a time until fully incorporated.
- Gently fold in crushed cannoli shells and mini chocolate chips.
- Pour mixture into the prepared dish and bake for 45-50 minutes or until golden.
- Allow to cool completely, then dust with powdered sugar before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a richer flavor, you can replace ricotta with extra mascarpone. Customize by adding your favorite toppings like nuts or fruit. These bars are best enjoyed chilled; consider chilling overnight for optimal flavor.
