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Cannoli Cheesecake Bars

Cannoli Cheesecake Bars are a delightful fusion of creamy cheesecake and crunchy cannoli, topped with a drizzle of chocolate. This decadent dessert features a smooth ricotta and mascarpone filling nestled in a crumbly crust, making every bite an irresistible treat. Perfect for gatherings or cozy nights at home, these bars are sure to impress family and friends alike!

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs (room temperature)
  • 1 cup crushed cannoli shells
  • 1/2 cup mini chocolate chips
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 325°F (165°C) and grease an 8×8-inch baking dish.
  2. In a large bowl, combine ricotta and mascarpone until smooth.
  3. Gradually mix in sugar and vanilla extract.
  4. Beat in eggs one at a time until fully incorporated.
  5. Gently fold in crushed cannoli shells and mini chocolate chips.
  6. Pour mixture into the prepared dish and bake for 45-50 minutes or until golden.
  7. Allow to cool completely, then dust with powdered sugar before slicing.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bar (70g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: For a richer flavor, you can replace ricotta with extra mascarpone. Customize by adding your favorite toppings like nuts or fruit. These bars are best enjoyed chilled; consider chilling overnight for optimal flavor.