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Chai Cinnamon Rolls

Chai Cinnamon Rolls are the ultimate comfort food, combining the warm spices of chai with the sweetness of cinnamon in a fluffy roll. Perfect for breakfast or dessert, these delightful treats fill your kitchen with an irresistible aroma that will have everyone asking for more. Whether enjoyed fresh from the oven or reheated, they promise to bring joy to any occasion.

  • Total Time: 1 hour
  • Yield: Makes about 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1 cup whole milk (or almond milk)
  • 1/3 cup unsalted butter, melted
  • 2 tsp cinnamon
  • 2 tsp chai spice blend (cardamom, ginger, cloves)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 cup icing sugar (for drizzling)

Instructions

  1. Activate Yeast: In a small bowl, mix warm milk with sugar and sprinkle yeast on top. Let it froth for 5-10 minutes.
  2. Make Dough: In a large bowl, combine flour, salt, melted butter, eggs, and the yeast mixture. Mix until combined.
  3. Knead Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth.
  4. Let Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
  5. Prepare Filling: Mix sugar, cinnamon, and chai spices in a bowl. Roll out dough into a rectangle and spread softened butter over it.
  6. Add Filling: Sprinkle the filling evenly over the buttered dough. Roll tightly into a log and slice into even pieces.
  7. Bake: Arrange sliced rolls in a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown.
  8. Drizzle Icing: Whisk icing sugar with water or milk until smooth and drizzle over warm rolls.
  • Author: Stefanie Weber
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: For a dairy-free option, substitute whole milk with almond or oat milk. Add nuts like pecans or walnuts for extra crunch.