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Cheddar and Bacon Turkey Melt on Sourdough

Indulge in the ultimate comfort food with this Cheddar and Bacon Turkey Melt on Sourdough. This warm, gooey sandwich features crispy bacon, melted sharp cheddar, and tender turkey breast layered between crunchy sourdough. Perfect for lunch or a cozy dinner, it’s a nostalgic dish that brings family together over hearty flavors and delightful aromas. Get ready to savor every bite!

  • Total Time: 20 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices sourdough bread
  • 4 oz sliced turkey breast
  • 2 oz sharp cheddar cheese
  • 2 strips bacon
  • 1 tbsp unsalted butter
  • 1 tsp mustard or mayo (optional)

Instructions

  1. Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
  2. While the bacon cooks, butter one side of each slice of sourdough and toast until golden brown.
  3. Layer turkey slices on one slice of toasted bread, followed by crispy bacon and cheddar cheese.
  4. Grill the assembled sandwich in the skillet over medium heat for 3-4 minutes per side, until the cheese melts.
  5. Slice diagonally and serve warm.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 940mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For added flavor, consider spreading mustard or mayo on the bread. Feel free to substitute turkey with chicken or try different cheeses like gouda or pepper jack for a twist.