Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 2 cups shredded cheddar cheese
- ½ cup ranch dressing (store-bought or homemade)
- 4 hamburger buns
- Salt and pepper to taste
- Optional: garlic powder for seasoning
Instructions
- Preheat your grill or skillet over medium heat. Season chicken breasts with salt and pepper.
- Cook the chicken for 6-7 minutes on each side until golden brown and reaches an internal temperature of 165°F (75°C).
- In a separate pan, cook bacon until crispy (about 5-6 minutes).
- Place cheese slices on top of the cooked chicken and cover briefly until melted.
- Toast hamburger buns and spread ranch dressing on both sides.
- Assemble sandwiches by layering the chicken, bacon, and additional toppings if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 660
- Sugar: 2g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Keywords: - For added flavor, sauté chicken in bacon drippings. - Substitute ranch dressing with buffalo sauce for a spicy twist. - Feel free to add fresh veggies like lettuce or tomatoes.