The moment you walk into a kitchen filled with the aroma of Cheesy Chicken Parm Soup, your senses awaken. Imagine tender chicken swimming in a velvety broth, punctuated by the sharpness of Parmesan and the comforting embrace of melted mozzarella. creamy Cajun chicken alfredo It’s like wearing a warm hug on a cold winter day, leaving you feeling giddy with satisfaction. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
This soup isn’t just a meal; it’s an experience that transports you back to family gatherings where laughter echoed, and everyone was elbow-deep in bowls, fighting for the last cheesy bite. comforting chicken mashed potato bowls Perfect for cozy nights or casual get-togethers, this Cheesy Chicken Parm Soup is sure to become your go-to comfort dish!
[info_box title=”Why You’ll Love This Recipe”] This Cheesy Chicken Parm Soup is quick and easy to whip up on busy weeknights. The rich flavors combine perfectly for a satisfying meal that looks as good as it tastes. It’s versatile enough to customize based on what you have in your pantry. Plus, who can resist that glorious cheese pull? [/info_box]
I remember the first time I made this soup for my friends. Their eyes lit up with excitement when they tasted it, and there were zero leftovers that night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I prefer using about 3-4 chicken breasts for a hearty soup that’s still light.
Olive Oil: This adds richness and depth; extra virgin is my favorite for its flavor.
Garlic Cloves: Fresh garlic packs a punch; go for firm bulbs for the best taste.
Onion: Use yellow or white onions for their sweetness; they caramelize beautifully.
Canned Diced Tomatoes: Opt for fire-roasted tomatoes to add a smoky touch to the broth.
For the Broth:
Chicken Broth: Homemade is best, but store-bought works great when you’re pressed for time.
Heavy Cream: This creates that dreamy texture; don’t skimp on it!
Parmesan Cheese: Freshly grated gives the best flavor; it melts like a dream into the soup.
Mozzarella Cheese: The gooier, the better—look for fresh mozzarella if you can find it!
Basil Leaves: Fresh basil brightens up the whole dish and complements the cheesy goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Base Ingredients: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent—around 5 minutes should do it.
Cooking the Chicken: Toss in diced chicken breasts into your pot, seasoning with salt and pepper. Cook until they turn golden brown and are no longer pink inside—about 7-10 minutes.
Add Tomatoes and Broth: Stir in canned tomatoes with their juice along with chicken broth. Bring everything to a gentle simmer; let those flavors mingle for about 15 minutes while your kitchen fills with delightful scents.
Incorporating Cream and Cheese: Once simmered, lower the heat and pour in heavy cream gradually while stirring until combined. Then add grated Parmesan cheese slowly until it’s wonderfully melted.
Finishing Touches with Mozzarella and Basil : Finally, stir in shredded mozzarella cheese until gooey perfection is achieved. Top each bowl with fresh basil before serving—your taste buds will thank you!
This Cheesy Chicken Parm Soup is perfect for chilly evenings or any time you’re craving something warm and comforting! slow cooker queso chicken tacos.
[info_box title=”You Must Know”] Cheesy Chicken Parm Soup is a comforting bowl of goodness, perfect for chilly evenings. The blend of cheese and chicken creates a rich, creamy texture that will make you feel warm inside. Don’t forget to toast some bread for dipping! [/info_box]
Perfecting the Cooking Process
Start by sautéing the garlic and onions until fragrant. Then, add your chicken and sear it before adding broth and pasta for a deliciously balanced dish.
Add Your Touch
Feel free to swap out the chicken for turkey or add in some veggies like spinach or zucchini for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to revive the soup’s creaminess.
[info_box title=”Chef’s Helpful Tips”] Ensure you use fresh herbs like basil or oregano for an aromatic boost. Take care not to overcook the pasta; it should be al dente before serving. Always taste as you go to adjust seasoning to your preference! [/info_box]
My best friend once declared this soup as “life-changing” after I made it for her birthday dinner; she still insists I owe her another batch!
FAQ
Can I make Cheesy Chicken Parm Soup ahead of time?
crunchy Doritos chicken tenders.
Yes, this soup can be made ahead; just store it in the fridge.
What can I serve with Cheesy Chicken Parm Soup?
For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
Serve it with crusty bread or a side salad for a complete meal.
Is it possible to freeze this soup?
Yes, you can freeze Cheesy Chicken Parm Soup; just thaw and reheat gently.
Cheesy Chicken Parm Soup
Cheesy Chicken Parm Soup is a heartwarming dish that brings comfort and flavor in every bowl. With tender chicken simmered in a creamy, cheesy broth infused with garlic and tomatoes, this soup is your go-to recipe for chilly nights or cozy gatherings. The rich blend of Parmesan and mozzarella creates an irresistible cheese pull that will have everyone coming back for seconds. Quick to make and completely customizable, this delightful soup guarantees satisfaction with each spoonful.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant (about 5 minutes).
- Add diced chicken breasts, season with salt and pepper, and cook until golden brown (7-10 minutes).
- Stir in canned tomatoes with juice and chicken broth; bring to a gentle simmer for 15 minutes.
- Lower heat, gradually stir in heavy cream until combined. Slowly add grated Parmesan cheese, stirring until melted.
- Mix in shredded mozzarella until gooey; serve topped with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Customize by adding veggies like spinach or zucchini for added nutrition. Store leftovers in an airtight container for up to three days or freeze for later enjoyment.
