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Cheesy Chicken Parm Soup

Cheesy Chicken Parm Soup is a heartwarming dish that brings comfort and flavor in every bowl. With tender chicken simmered in a creamy, cheesy broth infused with garlic and tomatoes, this soup is your go-to recipe for chilly nights or cozy gatherings. The rich blend of Parmesan and mozzarella creates an irresistible cheese pull that will have everyone coming back for seconds. Quick to make and completely customizable, this delightful soup guarantees satisfaction with each spoonful.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant (about 5 minutes).
  2. Add diced chicken breasts, season with salt and pepper, and cook until golden brown (7-10 minutes).
  3. Stir in canned tomatoes with juice and chicken broth; bring to a gentle simmer for 15 minutes.
  4. Lower heat, gradually stir in heavy cream until combined. Slowly add grated Parmesan cheese, stirring until melted.
  5. Mix in shredded mozzarella until gooey; serve topped with fresh basil.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: Customize by adding veggies like spinach or zucchini for added nutrition. Store leftovers in an airtight container for up to three days or freeze for later enjoyment.