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Cheesy Eggplant Rollatini

Cheesy Eggplant Rollatini is a delightful Italian dish that combines tender roasted eggplant with a luscious ricotta and mozzarella filling, all enveloped in rich marinara sauce. This comforting recipe is perfect for family dinners or gatherings, delivering an explosion of flavors in every bite. Easy to prepare and visually appealing, it’s guaranteed to impress your guests and leave them wanting more!

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 medium eggplants (about 1.5 lbs), sliced lengthwise into 1/4 inch strips
  • 1 cup whole milk ricotta cheese
  • 2 cups shredded mozzarella cheese (divided)
  • 2 cups marinara sauce (store-bought or homemade)
  • 1/4 cup fresh basil leaves (for garnish)
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Sprinkle salt on eggplant slices to draw out moisture; let sit for 15 minutes. Pat dry.
  3. Arrange eggplant on a parchment-lined baking sheet, drizzle with olive oil, and roast for about 20 minutes until golden, flipping halfway.
  4. In a bowl, mix ricotta with half of the mozzarella, Italian seasoning, salt, and pepper.
  5. Spread a spoonful of the filling on each eggplant slice, roll tightly, and place seam-side down in a baking dish coated with marinara sauce.
  6. Pour remaining marinara over the rollatini and sprinkle with leftover mozzarella and Parmesan.
  7. Cover with foil and bake for 25 minutes; remove foil for the last 10 minutes until bubbly.
  • Author: Stefanie Weber
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 rollatini (approx. 250g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 16g
  • Cholesterol: 50mg

Keywords: Feel free to substitute ricotta with goat cheese or add spinach for added nutrition. For gluten-free options, ensure you use gluten-free breadcrumbs if desired.