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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole is a comforting dish that combines savory ground beef, gooey cheddar cheese, and crispy toppings in a delightful bake. Perfect for busy weeknights or family gatherings, this casserole is sure to warm hearts and satisfy appetites. With its rich flavors and easy preparation, it’s a nostalgic favorite that everyone will love.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup breadcrumbs (plain or Italian seasoned)
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 1 cup green bell peppers, finely chopped
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup ketchup
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 cup crispy fried onions (for topping)
  • Fresh parsley (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, eggs, chopped onions, bell peppers, salt, pepper, and garlic powder until just combined.
  3. Fold in half of the cheddar cheese into the mixture.
  4. Transfer the meat mixture to a greased 9×13-inch baking dish and press down gently.
  5. Spread ketchup evenly on top and sprinkle with remaining cheddar cheese and crispy fried onions.
  6. Bake for 45-50 minutes or until golden brown and cooked through.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: Add vegetables like spinach for extra nutrition. Swap ground beef for turkey or chicken for a lighter option. Let leftovers cool before storing in an airtight container; reheat in the oven for best results.