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Cheesy Sloppy Cheeseburger Pasta

Indulge in the ultimate comfort food with Cheesy Sloppy Cheeseburger Pasta. This hearty dish combines the rich flavors of a classic cheeseburger with tender pasta shells, all smothered in creamy cheddar cheese. Perfect for family dinners or casual gatherings, it’s easy to make and promises to leave everyone asking for seconds. With just the right balance of savory ground beef and melty cheese, this delightful meal is sure to warm your heart and satisfy your cravings.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz medium pasta shells
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup ketchup
  • 1 tbsp Dijon mustard
  • 1 medium sweet onion, chopped
  • 3 garlic cloves, minced
  • 2 cups low-sodium beef broth
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onions and minced garlic until translucent (about 3-4 minutes).
  2. Push the aromatics aside and add ground beef. Cook until browned (5-7 minutes), breaking it apart as it cooks.
  3. Stir in ketchup, Dijon mustard, salt, and pepper; let simmer on low heat for about 2 minutes.
  4. While beef cooks, boil water in a separate pot and cook pasta shells according to package instructions until al dente (8-10 minutes). Drain.
  5. Mix cooked pasta with the beef mixture in the skillet, adding beef broth to combine everything evenly.
  6. Sprinkle shredded cheddar cheese over the top, cover, and cook on low heat until melted (3-5 minutes). Serve hot.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 435
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: For added flavor, swap out ground beef for turkey or mix in diced bell peppers. A pinch of crushed red pepper can give this dish a delightful kick! To reheat leftovers, warm gently on the stove with a splash of milk for creaminess.