There’s something magical about a dessert that combines the sweet, tart burst of cherries with the warm, nutty embrace of almonds and a drizzle of maple syrup. As you pull this Cherry Almond Maple Crisp Delight out of the oven, your kitchen will fill with an aroma so inviting that even your neighbors might consider moving in just to get a whiff. chocolate cherry cream pie This delightful dish is not just food; it’s an experience that dances on your palate and warms your heart.
I remember the first time I made this Cherry Almond Maple Crisp Delight for a summer picnic. The sun was shining, laughter echoed in the air, and as I served it up, my friends’ eyes lit up like kids on Christmas morning. maple glazed donuts It became our favorite summer treat, perfect for those sunny afternoons when all you want is something sweet yet refreshing.
[info_box title=”Why You’ll Love This Recipe”] This Cherry Almond Maple Crisp Delight is easy to prepare, making it a go-to for busy weeknights or impromptu gatherings. The rich layers of flavor balance perfectly, creating a mouthwatering dessert that’s visually stunning. It’s versatile enough to be served warm with ice cream or cold at brunch. [/info_box]
I still chuckle when I think about everyone fighting over the last spoonful; let’s just say, next time I’ll make two batches!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe, juicy cherries for that perfect tartness; pitting them is worth the effort.
Almonds: Sliced or chopped almonds add a delightful crunch; feel free to toast them for extra flavor.
Maple Syrup: Opt for pure maple syrup to enhance sweetness naturally; it brings a lovely depth of flavor.
Brown Sugar: Adds caramel notes and balances the tartness of the cherries beautifully.
Oats: Rolled oats create a hearty crisp topping; don’t skip them!
Butter: Use unsalted butter for richness; it’s key to achieving that golden-brown crisp topping. honey butter cornbread poppers.
Cinnamon: A sprinkle of cinnamon elevates the dish with its warm spice notes; it’s like a hug in dessert form. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Flour: Just a touch helps bind everything together in the topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and lightly grease it with butter or non-stick spray. Your crisp deserves a comfy home while it bakes!
Prepare the Cherries
Wash and pit about four cups of fresh cherries. Slice them in half if they’re particularly large and toss them into your greased baking dish. Drizzle with maple syrup to enhance their natural sweetness.
Mix the Topping
In a mixing bowl, combine one cup rolled oats, half a cup brown sugar, half a cup flour, and one teaspoon cinnamon. Stir until well mixed before adding half a cup of cold butter cut into small pieces. Use your fingers or a fork to mix until crumbly; think sandy beach vibes.
Assemble It All
Evenly spread your crumbly topping over those luscious cherries. Don’t be shy—this is where all that crunch comes from! Make sure every cherry feels loved under that golden blanket.
Bake Until Golden
Place in your preheated oven and bake for about 30-35 minutes until the top is golden brown and crispy. You’ll know it’s done when you smell those heavenly aromas wafting through your house – trust me!
Cool and Serve
Remove from oven and let cool for at least 10 minutes before serving. This allows flavors to settle down while you grab some vanilla ice cream—because who can resist?
This Cherry Almond Maple Crisp Delight is truly exceptional! Every bite bursts with sweet cherries complemented by crunchy almonds and topped off with warm maple goodness—a symphony of flavors celebrating summer’s bounty right on your plate! Enjoy this dessert under twinkling stars or at cheerful family gatherings—it’s sure to be adored by all! cherry cheesecake puppy chow.
[info_box title=”You Must Know”] This Cherry Almond Maple Crisp Delight is not just dessert; it’s a warm hug in a bowl. The combination of sweet cherries, crunchy almonds, and rich maple syrup creates an irresistible symphony of flavors. The aroma will have your family flocking to the kitchen! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Mix cherries with maple syrup and almond extract first, then assemble the crisp topping for the best flavor infusion.
Add Your Touch
Feel free to swap out almonds for walnuts or pecans. You can also add a sprinkle of cinnamon or nutmeg for warmth and spice that beautifully complements cherries.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to maintain that lovely crunch on top.
[info_box title=”Chef’s Helpful Tips”] Ensure your cherries are pitted and sliced evenly for consistent cooking. Use old-fashioned oats for better texture. Always taste your filling before baking; adjust sweetness as needed! [/info_box]
My friend once described this dish as “a cherry explosion with a crunchy surprise.” That compliment alone made me feel like a master chef, even if I was just using a simple recipe!
FAQ
Can I use frozen cherries for Cherry Almond Maple Crisp Delight?
For more inspiration, check out this Lemon Lavender Cookies recipe.
Absolutely! Just thaw and drain excess liquid before mixing with other ingredients.
How do I prevent my crisp topping from getting soggy?
Make sure to bake until golden brown and bubbly; this keeps it crunchy.
What is the best way to serve Cherry Almond Maple Crisp Delight?
Serve warm with a scoop of vanilla ice cream on top for perfection!
Cherry Almond Maple Crisp Delight
Cherry Almond Maple Crisp Delight is a dreamy dessert that perfectly marries sweet, tart cherries with crunchy almonds and the rich warmth of maple syrup. This delightful crisp is not only easy to prepare but also an instant crowd-pleaser at summer gatherings or cozy family dinners. Each bite encapsulates the essence of summer, making it an unforgettable treat whether served warm or cold.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 4 cups fresh cherries, pitted
- 1/2 cup pure maple syrup
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Wash and pit the cherries, then place them in the baking dish. Drizzle with maple syrup.
- In a bowl, mix oats, brown sugar, flour, and cinnamon. Add cold butter and mix until crumbly.
- Spread the topping evenly over the cherries.
- Bake for 30-35 minutes until golden brown and crispy.
- Let cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 230
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to substitute almonds with walnuts or pecans. For added warmth, consider a sprinkle of nutmeg or extra cinnamon. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for optimal texture.
