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Cherry Almond Maple Crisp Delight

Cherry Almond Maple Crisp Delight is a dreamy dessert that perfectly marries sweet, tart cherries with crunchy almonds and the rich warmth of maple syrup. This delightful crisp is not only easy to prepare but also an instant crowd-pleaser at summer gatherings or cozy family dinners. Each bite encapsulates the essence of summer, making it an unforgettable treat whether served warm or cold.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 cups fresh cherries, pitted
  • 1/2 cup pure maple syrup
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/2 cup sliced almonds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Wash and pit the cherries, then place them in the baking dish. Drizzle with maple syrup.
  3. In a bowl, mix oats, brown sugar, flour, and cinnamon. Add cold butter and mix until crumbly.
  4. Spread the topping evenly over the cherries.
  5. Bake for 30-35 minutes until golden brown and crispy.
  6. Let cool for at least 10 minutes before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approx. 150g)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Feel free to substitute almonds with walnuts or pecans. For added warmth, consider a sprinkle of nutmeg or extra cinnamon. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for optimal texture.