Irresistible Chewy Chocolate Mint Cookies Recipe

Name: Chewy Chocolate Mint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1 tsp vanilla extract; 1/2 tsp peppermint extract; 1 cup semi-sweet chocolate chips

Recipe By:

Stefanie Weber

Posted:

July 25, 2025

Updated:

July 25, 2025

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The moment you sink your teeth into a chewy chocolate mint cookie, it’s like a flavor explosion in your mouth. Imagine the smoothness of rich chocolate mingling with the refreshing zing of mint, creating a delightful dance of flavors that leaves you wanting more. no bake banana pudding cheesecake The aroma wafting through your kitchen as they bake is simply irresistible, making it hard to resist sneaking a taste before they cool.

These cookies are not just a treat; they are an experience! I remember the first time I made these chewy chocolate mint cookies for a family gathering. The moment my relatives took their first bite, their eyes lit up with joy—it was like magic! Perfect for holiday parties or cozy nights at home, these cookies promise to elevate any occasion while bringing smiles to everyone’s faces. cinnamon cream cheese cookies.

[info_box title=”Why You’ll Love This Recipe”] These chewy chocolate mint cookies are incredibly easy to whip up, making them perfect for last-minute gatherings. The flavor combination offers a unique twist that keeps everyone coming back for more. Their beautiful appearance makes them an eye-catching dessert on any table. Perfectly versatile, you can enjoy these cookies warm from the oven or save them for later snacking. [/info_box]

I still chuckle remembering how my cousin tried to eat three at once—now that’s commitment! For more inspiration, check out this lemon cheesecake squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A good base for your cookies; make sure it’s fresh for the best results.
Cocoa Powder: Use unsweetened cocoa powder for depth in chocolate flavor without added sweetness.
Baking Soda: This helps the cookies rise and become delightfully chewy in texture. For more inspiration, check out this delightful lemon lavender cookies recipe.
Salt: Just a pinch enhances all the flavors and balances the sweetness of the chocolate.
Butter: Use unsalted butter at room temperature for easy mixing and optimal flavor.
Granulated Sugar: Adds sweetness and helps create a nice crisp edge on your cookies.
Brown Sugar: Packed brown sugar gives moisture and chewiness—don’t skip it!
Eggs: One large egg binds everything together beautifully while adding richness.
Vanilla Extract: A must-have for any cookie recipe; it adds warmth and complexity. fudgy brookies recipe.
Chocolate Chips: Semi-sweet chips provide bursts of melty goodness in every bite.
Peppermint Extract: Just a hint adds that refreshing minty flavor without overpowering the chocolate.
Optional: Crushed Mint Candies or Sprinkles: For extra flair and crunch—who doesn’t love some colorful bits?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticking and ensures even baking.

Mix Dry Ingredients Together : In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step blends all dry ingredients evenly.

Cream Butter and Sugars : In another bowl, use an electric mixer to cream together room-temperature butter with granulated sugar and brown sugar until fluffy. This should take about 2-3 minutes.

Add Egg and Extracts : Beat in one egg followed by vanilla extract and peppermint extract. Mix until smooth because this is where the magic begins!

Combine Wet and Dry Ingredients : Gradually add your dry mixture into the wet ingredients while mixing on low speed. Stop when everything is just combined to keep those cookies nice and chewy.

Fold in Chocolate Chips : Gently fold in semi-sweet chocolate chips using a spatula or wooden spoon. Be careful not to overmix; we want those chips evenly distributed.

Scoop Dough onto Baking Sheets : Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared sheets about two inches apart—they will spread out while baking.

Bake Until Perfectly Chewy : Place baking sheets in the oven and bake for 10-12 minutes until edges appear set but centers look slightly underbaked—this ensures chewiness!

After that delightful wait (and maybe some sneaky snacking), remove from oven and let cool on sheets before transferring them to wire racks. Enjoy every chewy bite of these amazing chocolate mint cookies!

[info_box title=”You Must Know”] Chewy chocolate mint cookies are a delightful treat that combines rich chocolate with refreshing mint. These cookies are perfect for any celebration or just because you deserve a sweet moment. The blend of flavors creates an irresistible aroma that fills your kitchen and lifts your spirits. [/info_box]

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then add eggs and vanilla before incorporating dry ingredients. This sequence ensures a smooth batter that bakes evenly, creating the perfect chewy texture.

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or even add chopped nuts for an extra crunch. You can also experiment with different mint extracts to find your favorite flavor intensity.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For freshness, reheat them in the microwave for about 10-15 seconds before enjoying.

[info_box title=”Chef’s Helpful Tips”] Use high-quality chocolate chips for richer flavor and texture. Ensure your butter is softened but not melted for optimal mixing results. Allow cookies to cool on the baking sheet briefly before transferring them to a wire rack to maintain their shape. [/info_box]

Baking these chewy chocolate mint cookies reminds me of my childhood. My mom would whip up a batch every holiday season, filling our home with warmth, laughter, and that delicious, melting aroma of minty chocolate. vegan apple pie cookies.