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Chewy Chocolate Mint Cookies

Indulge in the ultimate treat with these chewy chocolate mint cookies, where rich chocolate meets refreshing mint for a delightful flavor explosion. Perfectly chewy and irresistibly aromatic, these cookies are sure to elevate any occasion, from holiday gatherings to cozy nights at home. With a simple preparation process and easy-to-find ingredients, you’ll have a batch of these mouthwatering delights ready in no time. Get ready to create lasting memories as you enjoy every scrumptious bite!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg, vanilla extract, and peppermint extract until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips gently.
  7. Scoop rounded balls of dough onto prepared sheets, spacing them two inches apart.
  8. Bake for 10-12 minutes until edges are set but centers are slightly underbaked.
  9. Let cool on sheets for a few minutes before transferring to wire racks.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added texture, consider swapping semi-sweet chocolate chips for dark chocolate or adding chopped nuts. Chill dough for 30 minutes before baking if you wish to prevent excessive spreading.