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Chicken Avocado Burrito

Indulge in the ultimate comfort food with our Chicken Avocado Burrito! This delightful dish features tender, seasoned chicken and creamy avocado wrapped in a soft tortilla for a flavorful experience. Perfect for lunch, dinner, or outdoor gatherings, these burritos are easy to customize with your favorite ingredients. Get ready to impress your family and friends with this deliciously satisfying recipe.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 2 ripe avocados, sliced
  • 4 large flour tortillas
  • ½ cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1 cup shredded Monterey Jack cheese
  • Salsa or hot sauce to taste

Instructions

  1. Preheat your grill or skillet over medium heat. Season the chicken breasts with salt and pepper.
  2. Cook the chicken for about 6-7 minutes per side until golden brown and cooked through. Let it cool slightly before shredding.
  3. In a bowl, mix the shredded chicken with minced garlic, cilantro, lime juice, salt, and pepper.
  4. Lay a tortilla flat and fill with the chicken mixture, avocado slices, cheese, and salsa/hot sauce.
  5. Roll the burrito tightly by folding in the sides and rolling from the bottom up.
  6. Grill or toast each burrito on the skillet for 1-2 minutes per side until crispy.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (250g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 36g
  • Cholesterol: 85mg

Keywords: For added flavor, marinate the chicken overnight in your favorite spices. Swap out chicken for turkey or add beans for extra protein. Enjoy fresh ingredients for the best taste!