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Chicken Cordon Bleu Casserole with Pasta

Indulge in the comforting flavors of Chicken Cordon Bleu Casserole with Pasta. This creamy, cheesy dish layers tender chicken, savory ham, and pasta, all topped with a crispy breadcrumb crust. Perfect for potlucks or family dinners, this casserole is a crowd-pleaser that will have everyone asking for seconds!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 cups cooked pasta (e.g., shells or macaroni)
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup cooked ham, diced
  • 1 cup heavy cream
  • 2 cups shredded cheese (mix of Swiss and cheddar)
  • 1 cup seasoned breadcrumbs
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a large baking dish with nonstick spray.
  2. Cook pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet over medium heat, season chicken with salt and pepper. Cook for about 6-7 minutes per side until golden brown and fully cooked.
  4. In a large bowl, combine the cooked pasta, diced chicken, ham, heavy cream, garlic powder, and half of the shredded cheese until well mixed.
  5. Pour the mixture into the prepared baking dish. Top with remaining cheese followed by an even layer of breadcrumbs.
  6. Bake for 25-30 minutes until bubbly and golden brown on top.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or broccoli. Swap out the pasta for whole grain options or experiment with different cheeses like gouda for a unique twist.