Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Fried Rice

Whip up a delicious Chicken Fried Rice that brings together tender chicken, vibrant veggies, and fluffy rice in just minutes! This easy recipe is perfect for busy weeknights, allowing you to transform leftovers into a flavorful meal that will please the whole family. With its rich flavors and delightful textures, this dish will make any dinner feel special.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 cups cooked rice (preferably day-old)
  • 1 cup diced carrots
  • 1 cup green peas (frozen is fine)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 tbsp low-sodium soy sauce
  • 2 tsp sesame oil
  • 2 large eggs
  • 2 green onions, chopped

Instructions

  1. Prepare your ingredients by chopping them into bite-sized pieces.
  2. Heat a large skillet over medium-high heat with a splash of oil. Add chicken seasoned with salt and pepper; cook until golden brown (5-7 minutes).
  3. Stir in minced garlic and diced onions; sauté until fragrant (2-3 minutes).
  4. Add chopped carrots and peas; cook until tender yet crisp (3-4 minutes).
  5. Fold in cooked rice along with soy sauce and sesame oil; mix well.
  6. Push mixture aside to create space for scrambled eggs; pour in eggs and stir until cooked through.
  7. Serve warm garnished with green onions.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: For added flavor, use leftover or cold rice to prevent mushiness. Feel free to swap proteins like shrimp or tofu and add veggies like bell peppers for customization.