The alluring aroma of Chinese Crispy Meat Beef Pies wafts through your kitchen, instantly igniting your taste buds. Crunchy on the outside with a delightfully savory filling, these little pies promise an explosion of flavor in every bite. savory egg muffins crispy fried green tomatoes
Picture this: it’s a chilly evening, and you’re gathered around with friends, laughter echoing as you share stories. Suddenly, someone bites into a beef pie and the crispy crust shatters, sending tiny flakes flying like confetti. That’s the magic of these pies; they transform ordinary moments into delicious memories filled with warmth and joy.
[info_box title=”Why You’ll Love This Recipe”] These Chinese Crispy Meat Beef Pies are incredibly easy to make, making them perfect for any weekday dinner. The flavor profile is rich and savory, guaranteed to please even the pickiest eaters. With their golden-brown crust, they add a beautiful visual appeal to your meal spread. Perfect for snacks or main dishes, they adapt wonderfully to suit any occasion.[/info_box]
I remember the first time I made these beef pies; my friends devoured them so quickly that I barely got to taste my own creation!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for a good quality ground beef with some fat content for a juicy filling. For more inspiration, check out this ground beef and potatoes casserole recipe.
Green Onions: Fresh green onions add a crisp texture and bright flavor to the filling.
Garlic: Use freshly minced garlic for an aromatic kick that elevates the dish.
Ginger: Grated ginger lends warmth and zest that perfectly complements the beef.
Puff Pastry Sheets: Store-bought puff pastry makes this recipe quick and effortless while ensuring a flaky texture. classic meatloaf recipe.
Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors in the meat.
Sesame Oil: A touch of toasted sesame oil adds depth and richness to the filling.
Egg Wash: An egg wash gives the pies a beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.
Let’s Make it Together
Get ready for some culinary magic as we embark on this delicious journey!
Prepare Your Filling: In a large skillet over medium heat, combine ground beef with minced garlic and ginger. Cook until browned and fragrant, about 5-7 minutes.
Add Flavorful Ingredients: Stir in chopped green onions, soy sauce, and sesame oil into the meat mixture. Let it simmer for another 3-4 minutes until well combined.
Roll Out Puff Pastry Sheets: On a lightly floured surface, roll out your puff pastry sheets to about 1/8 inch thickness. Cut them into squares or circles based on your preference.
Fill and Seal the Pies: Place a spoonful of meat mixture onto one half of each pastry piece. Fold over to create half-moons or triangles and seal edges by pressing firmly with a fork.
Brush with Egg Wash: Preheat oven to 400°F (200°C). Prepare an egg wash by whisking one egg with a tablespoon of water. Brush the tops of pies for that gorgeous golden finish.
Bake Until Golden Brown: Arrange pies on a baking sheet lined with parchment paper. Bake in preheated oven for 20-25 minutes or until they puff up beautifully and turn golden brown.
Now sit back and let those heavenly aromas fill your kitchen while you anticipate that first crispy bite!
[info_box title=”You Must Know”] Chinese Crispy Meat Beef Pies are not just tasty; they’re a culinary adventure. The flaky pastry combined with savory beef filling creates an irresistible aroma that’ll have everyone asking for seconds. These pies are perfect for sharing, but you might want to keep a few for yourself! [/info_box]
Perfecting the Cooking Process
Start by preparing the filling while your dough rests. Roll out the pastry and fill it, then fry until golden brown. This ensures a perfectly crispy texture without burning.
Add Your Touch
Feel free to swap beef with chicken or tofu for a vegetarian option. Experimenting with spices like five-spice powder adds a delightful twist that keeps things interesting. cheesy chicken casserole.
Storing & Reheating
Store any leftover Chinese Crispy Meat Beef Pies in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F for 10-15 minutes to regain their crispiness.
[info_box title=”Chef’s Helpful Tips”] Using chilled ingredients helps create a flakier pastry, so keep your butter cold. Ensure even filling distribution to avoid uneven cooking. Fry in batches to maintain oil temperature, achieving that perfect crunch! [/info_box]
Sharing these pies with friends during game night turned into a full-on feast, complete with laughter and compliments. It was one of those evenings where the food brought everyone closer together!
FAQ
What is the best way to achieve a crispy crust?
Chill your dough and use cold butter in your pastry for optimal flakiness.
Can I make these pies ahead of time?
Yes, you can prepare them and freeze before frying for later enjoyment.
What dipping sauces pair well with these pies?
Try sweet chili sauce or soy sauce for a delicious flavor contrast.
Chinese Crispy Meat Beef Pies
Indulge in the delightful flavors of Chinese Crispy Meat Beef Pies! With a golden, flaky crust and a savory beef filling, these mini pies are perfect for gatherings or a cozy night in. Each bite delivers a satisfying crunch and an explosion of rich flavors, making them a favorite among friends and family alike. Easy to prepare, these delectable treats can be whipped up quickly, ensuring you have more time to enjoy the company around you.
- Total Time: 40 minutes
- Yield: Makes approximately 12 pies 1x
Ingredients
- 1 lb ground beef (80% lean)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 1 egg, for egg wash
Instructions
- In a large skillet over medium heat, brown the ground beef with minced garlic and grated ginger for about 5-7 minutes.
- Stir in chopped green onions, soy sauce, and sesame oil; simmer for an additional 3-4 minutes until well combined.
- Roll out puff pastry sheets on a lightly floured surface to about 1/8 inch thick. Cut into squares or circles.
- Place a spoonful of the meat mixture on one half of each pastry piece; fold over and seal edges with a fork.
- Preheat oven to 400°F (200°C). Brush tops with egg wash for a golden finish.
- Bake on parchment-lined baking sheets for 20-25 minutes or until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Entree
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pie (80g)
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added flavor, consider swapping ground beef with chicken or tofu. Experiment with spices like five-spice powder for an exciting twist. Ensure your ingredients are chilled for a flakier pastry.
