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Chinese Crispy Meat Beef Pies

Indulge in the delightful flavors of Chinese Crispy Meat Beef Pies! With a golden, flaky crust and a savory beef filling, these mini pies are perfect for gatherings or a cozy night in. Each bite delivers a satisfying crunch and an explosion of rich flavors, making them a favorite among friends and family alike. Easy to prepare, these delectable treats can be whipped up quickly, ensuring you have more time to enjoy the company around you.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 pies 1x

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 package (17.3 oz) puff pastry sheets (2 sheets)
  • 2 tbsp low-sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 egg, for egg wash

Instructions

  1. In a large skillet over medium heat, brown the ground beef with minced garlic and grated ginger for about 5-7 minutes.
  2. Stir in chopped green onions, soy sauce, and sesame oil; simmer for an additional 3-4 minutes until well combined.
  3. Roll out puff pastry sheets on a lightly floured surface to about 1/8 inch thick. Cut into squares or circles.
  4. Place a spoonful of the meat mixture on one half of each pastry piece; fold over and seal edges with a fork.
  5. Preheat oven to 400°F (200°C). Brush tops with egg wash for a golden finish.
  6. Bake on parchment-lined baking sheets for 20-25 minutes or until golden brown and puffed.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack/Entree
  • Method: Baking
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 pie (80g)
  • Calories: 230
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: For added flavor, consider swapping ground beef with chicken or tofu. Experiment with spices like five-spice powder for an exciting twist. Ensure your ingredients are chilled for a flakier pastry.