Chocoflan is a delightful dessert that marries rich chocolate cake with silky flan, creating a heavenly combination that feels like magic in every bite. The moment you slice into this stunning treat, the layers reveal themselves, enticing your taste buds with an irresistible blend of flavors and textures. dulce de leche desserts.
I remember the first time I encountered chocoflan; I was at a family gathering where my aunt proudly presented her masterpiece. The gasps of delight from everyone as they took their first bites were priceless, and I knew right then that I had to learn this recipe. Whether it’s a birthday party or just a Sunday dinner, chocoflan always steals the show and leaves everyone craving more.
[info_box title=”Why You’ll Love This Recipe”] Chocoflan is surprisingly easy to prepare, making it perfect for both novice bakers and seasoned pros. Its rich chocolate flavor combined with creamy flan creates an unforgettable taste experience. Visually stunning, it’s guaranteed to impress your guests with its beautiful layers. Versatile enough to serve at any occasion, this dessert is sure to become a family favorite. [/info_box]
I once made chocoflan for a potluck, and let’s just say my friends are still talking about it—who knew dessert could make someone so popular? For more inspiration, check out this lemon cheesecake squares recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Granulated Sugar: Essential for caramelizing; use it sparingly to avoid bitterness.
Cream Cheese: Adds richness to the flan; ensure it’s softened for smooth blending. cookies with cream cheese.
Sweetened Condensed Milk: This key ingredient sweetens the flan and makes it incredibly creamy.
Whole Eggs: Provides structure; fresh eggs yield the best results.
Vanilla Extract: Use pure vanilla extract for an aromatic boost in flavor.
Cocoa Powder: Choose high-quality cocoa for deep chocolate flavor in the cake layer.
Baking Powder: Helps the cake rise and become fluffy; don’t skip this step!
Milk: Adds moisture; whole milk works best for creaminess.
All-Purpose Flour: The foundation of your cake layer; sifting can help prevent lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Prepare a bundt pan by greasing it generously with butter or nonstick spray.
Create the Caramel Layer: In a small saucepan over medium heat, melt 1 cup of sugar until it turns golden brown. Quickly pour it into the prepared bundt pan and swirl to coat evenly before it hardens.
Blend the Flan Mixture: In a blender, combine cream cheese, sweetened condensed milk, whole eggs, vanilla extract, and milk until smooth. Pour this creamy mixture over the caramel in your bundt pan.
Mix the Chocolate Cake Batter: In a bowl, whisk together flour, cocoa powder, baking powder, and sugar. Gradually add milk and mix until smooth. Carefully spoon this batter on top of the flan layer in the bundt pan without disturbing it.
Bake in Water Bath**: Place your bundt pan inside a larger baking dish filled with hot water (this helps cook evenly). Bake for about 50-60 minutes until set. The top should spring back when touched lightly.
Cool and Serve**: Once baked, allow chocoflan to cool completely before flipping onto a serving plate. no bake cheesecake recipes Watch as the caramel cascades down like liquid gold!
Now you have a show-stopping chocoflan ready to impress your friends and family! Enjoy every scrumptious bite while basking in your newfound baking glory.
[info_box title=”You Must Know”] Chocoflan is a delightful combination of chocolate cake and flan, creating a two-layer dessert that’s perfect for any occasion. The rich flavors and creamy texture will leave your taste buds dancing. Remember, patience is key—let it cool properly for the best results! [/info_box]
Perfecting the Cooking Process
To achieve the best chocoflan, start by baking the flan first in a water bath. Once set, pour in the chocolate cake batter and bake until both layers are perfectly cooked. For more inspiration, check out this caramel toffee crunch cake recipe.
Add Your Touch
Feel free to customize your chocoflan with flavored extracts like vanilla or almond. You can also add chocolate chips to the cake layer for extra texture and sweetness. sweet cherry crumble bars.
Storing & Reheating
Store leftover chocoflan in an airtight container in the fridge for up to five days. To reheat, simply place a slice in the microwave for 15-20 seconds.
[info_box title=”Chef’s Helpful Tips”] To ensure your chocoflan comes out perfectly, use room temperature ingredients. This helps them blend better, creating a smoother batter. Also, always check for doneness with a toothpick before removing it from the oven to avoid soggy layers. [/info_box]
I remember the first time I made chocoflan; my family was skeptical but ended up requesting seconds. Their surprised faces were priceless when they tasted this unique dessert!
FAQ
What is chocoflan?
Chocoflan is a delicious Mexican dessert combining chocolate cake and creamy flan layers.
Can I make chocoflan ahead of time?
Absolutely! Chocoflan can be made one day in advance and stored in the refrigerator.
What should I do if my chocoflan sticks to the pan?
If it sticks, gently run a knife around the edges before flipping it onto your serving plate.
Chocoflan
Chocoflan is an irresistible Mexican dessert that beautifully combines a rich chocolate cake with a creamy flan layer. Each bite offers a delightful contrast of textures and flavors, making it a show-stopping treat for any occasion. Perfect for family gatherings or festive celebrations, this stunning dessert is as pleasing to the eye as it is to the palate.
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 people 1x
Ingredients
- 1 cup granulated sugar (for caramel)
- 8 oz cream cheese (softened)
- 1 can (14 oz) sweetened condensed milk
- 4 whole eggs
- 1 tsp pure vanilla extract
- 1/2 cup whole milk
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a saucepan, melt sugar over medium heat until golden brown. Pour into the bundt pan.
- Blend cream cheese, sweetened condensed milk, eggs, vanilla, and milk until smooth. Pour over caramel in the bundt pan.
- In a bowl, mix flour, cocoa powder, baking powder, and sugar. Add milk and stir until smooth. Carefully spoon this batter over the flan mixture.
- Place the bundt pan in a larger baking dish filled with hot water and bake for 50-60 minutes until set.
- Allow to cool completely before flipping onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Customize your chocoflan by adding chocolate chips or flavored extracts like almond. Ensure all ingredients are at room temperature for optimal blending.
