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Chocolate Chip Cookies

Chocolate chip cookies are the quintessential treat, perfect for any occasion. Picture warm, gooey chocolate melding with a soft, chewy cookie that fills your kitchen with an irresistible aroma. This classic recipe is simple to follow and yields delicious results that will transport you back to cherished memories of baking with loved ones. Whether you’re enjoying them solo or sharing with friends and family, these cookies are guaranteed to bring smiles.

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (light)
  • 1 cup unsalted butter (softened)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined; avoid over-mixing.
  6. Gently fold in the chocolate chips.
  7. Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spaced about two inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - For a twist, try adding nuts or different types of chocolate chips like white or peanut butter. - Store cookies in an airtight container at room temperature for up to a week; reheat in the microwave for a few seconds to enjoy that fresh-baked taste.