When the aroma of freshly baked Cinnamon Cream Cheese Cookies wafts through your kitchen, you know you’re in for a treat. These cookies are soft, chewy, and bursting with delightful flavors that will transport you straight to a cozy café on a chilly afternoon. honeycrisp apple salad chewy apple snickerdoodles The warm spices mingle with sweet cream cheese, creating an irresistible experience for your taste buds.
These little bites of heaven remind me of my grandmother’s kitchen during the holidays, filled with laughter and the comforting scent of cinnamon in the air. Perfect for sharing with friends or enjoying solo while curled up with a good book, these cookies make every occasion feel special. Get ready for a flavor explosion that will have you hooked from the very first bite.
[info_box title=”Why You’ll Love This Recipe”] These Cinnamon Cream Cheese Cookies are surprisingly easy to whip up, making them perfect for any baking novice. Their rich flavor profile combines warmth and sweetness that is simply irresistible. The beautiful golden-brown hue and soft texture make them visually appealing on any dessert platter. Versatile enough to add to any occasion or holiday celebration! [/info_box]
I remember the first time I made these cookies; my friends couldn’t believe how quickly they disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: crockpot kielbasa and green beans.
All-Purpose Flour: This forms the base of your cookie dough—be sure to measure accurately for best results.
Baking Powder: This ingredient helps your cookies rise beautifully, giving them that perfect fluffy texture.
Cinnamon: The star spice here! Opt for fresh ground cinnamon for maximum flavor impact.
Unsalted Butter: Use room temperature butter so it creams well with sugars for a smooth dough.
Cream Cheese: Make sure it’s softened; this adds richness and moisture to your cookies.
Sugar: A mix of granulated sugar and brown sugar will enhance the flavor depth of your cookies.
Vanilla Extract: A splash of vanilla brings out all the other flavors beautifully—don’t skip it!
Eggs: Eggs help bind everything together; use large eggs for consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking when you pop those tasty treats in.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and cinnamon until well combined. Set aside while you work on the wet ingredients.
Cream Butter and Sugar: In a large mixing bowl, beat together softened butter, cream cheese, granulated sugar, and brown sugar until creamy and light in color. This step is crucial for achieving that dreamy texture.
Add Eggs and Vanilla: Mix in the eggs one at a time along with vanilla extract. Beat until fully incorporated; this adds richness and flavor to your cookies.
Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be gentle here; we want our cookies to stay fluffy!
Scoop and Bake!: Using a cookie scoop or spoon, drop dollops of dough onto prepared baking sheets lined with parchment paper. Bake for 12-15 minutes until edges are golden but centers are still soft—trust me, they’ll firm up as they cool!
Enjoy these delightful Cinnamon Cream Cheese Cookies warm from the oven or let them cool completely before storing them in an airtight container. savory caramelized onion pizza You’ll find that they stay deliciously soft over several days!
[info_box title=”You Must Know”] Cinnamon Cream Cheese Cookies are soft, chewy, and bursting with flavor. The delightful aroma of cinnamon wafting through your kitchen will have everyone asking for more. Perfect for cozy gatherings or as a sweet treat anytime, these cookies are a crowd-pleaser! [/info_box]
Perfecting the Cooking Process
Start by creaming the butter and cream cheese together until fluffy, then gradually add sugars. This ensures a light texture. While mixing, preheat your oven to 350°F to ensure it’s ready for baking.
Add Your Touch
Feel free to swap half the flour with almond flour for an interesting texture. You can also add nuts or chocolate chips to create a unique flavor profile that suits your taste.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, simply microwave them for 10 seconds to restore their deliciousness.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect Cinnamon Cream Cheese Cookies, chill the dough before baking; this prevents spreading. Also, don’t skip the cream cheese; it adds moisture and richness. Finally, let cookies cool on the baking sheet briefly before moving them to avoid crumbling. [/info_box]
The first time I made these cookies, my friends devoured them within minutes. They declared it one of my best creations, and now they always expect me to whip up a batch during gatherings!
FAQ
What makes Cinnamon Cream Cheese Cookies different from regular cookies?
For more inspiration, check out this Lemon Cheesecake Squares recipe.
The cream cheese adds richness and moisture, giving them a unique texture.
Can I freeze Cinnamon Cream Cheese Cookies?
Yes, freeze them in an airtight container for up to three months for later enjoyment.
How do I know when my cookies are done baking?
Look for lightly golden edges while the centers remain soft; they’ll firm up as they cool.
Cinnamon Cream Cheese Cookies
Experience the warm, inviting aroma of Cinnamon Cream Cheese Cookies that will fill your kitchen and heart with joy. These soft, chewy cookies boast a delightful blend of spices and creamy richness, perfect for any occasion. Whether shared with friends or savored alone, each bite offers a nostalgic taste of comfort that is sure to become a favorite in your baking repertoire.
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and cinnamon; set aside.
- In a mixing bowl, beat softened butter, cream cheese, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time and stir in vanilla extract until fully incorporated.
- Gradually fold dry ingredients into wet mixture until just combined.
- Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie/30g
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, substitute half the all-purpose flour with almond flour or mix in chocolate chips or nuts. Chill the dough for 30 minutes before baking to prevent spreading.
