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Cinnamon Cream Cheese Cookies

Experience the warm, inviting aroma of Cinnamon Cream Cheese Cookies that will fill your kitchen and heart with joy. These soft, chewy cookies boast a delightful blend of spices and creamy richness, perfect for any occasion. Whether shared with friends or savored alone, each bite offers a nostalgic taste of comfort that is sure to become a favorite in your baking repertoire.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and cinnamon; set aside.
  3. In a mixing bowl, beat softened butter, cream cheese, granulated sugar, and brown sugar until creamy.
  4. Add eggs one at a time and stir in vanilla extract until fully incorporated.
  5. Gradually fold dry ingredients into wet mixture until just combined.
  6. Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 12-15 minutes until edges are golden.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie/30g
  • Calories: 130
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added texture, substitute half the all-purpose flour with almond flour or mix in chocolate chips or nuts. Chill the dough for 30 minutes before baking to prevent spreading.