Ingredients
Scale
- 1 ripe pineapple, diced
- 1 cup unsweetened shredded coconut
- 2 tbsp honey or maple syrup
- 1/4 tsp chili powder
- 1 tbsp freshly squeezed lime juice
Instructions
- Prepare the pineapple by cutting off the top and bottom, peeling the skin, and dicing it into bite-sized cubes.
- In a shallow bowl, mix shredded coconut with honey or maple syrup until well combined.
- Dip each pineapple cube into the coconut mixture until fully coated.
- Sprinkle a pinch of chili powder over each piece for added flavor.
- Drizzle fresh lime juice over the bites before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For an extra zing, add lime zest to the coconut mixture. - Consider adding chopped nuts for added crunch. - Store leftovers in an airtight container in the fridge for up to five days.