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Coconut Pineapple Bites

Dive into the refreshing taste of Coconut Pineapple Bites, where sweet, juicy pineapple meets creamy coconut for a tropical treat. These easy-to-make bites are perfect for summer gatherings or as an impressive snack. With just a few simple ingredients, you’ll create a delightful flavor explosion that will leave your guests craving more. Get ready to transport your taste buds to paradise!

  • Total Time: 10 minutes
  • Yield: Serves approximately 6 (18 bites) 1x

Ingredients

Scale
  • 1 ripe pineapple, diced
  • 1 cup unsweetened shredded coconut
  • 2 tbsp honey or maple syrup
  • 1/4 tsp chili powder
  • 1 tbsp freshly squeezed lime juice

Instructions

  1. Prepare the pineapple by cutting off the top and bottom, peeling the skin, and dicing it into bite-sized cubes.
  2. In a shallow bowl, mix shredded coconut with honey or maple syrup until well combined.
  3. Dip each pineapple cube into the coconut mixture until fully coated.
  4. Sprinkle a pinch of chili powder over each piece for added flavor.
  5. Drizzle fresh lime juice over the bites before serving.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Tropical

Nutrition

  • Serving Size: 3 bites (45g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: - For an extra zing, add lime zest to the coconut mixture. - Consider adding chopped nuts for added crunch. - Store leftovers in an airtight container in the fridge for up to five days.