The moment you take a bite of Copycat Longhorn Steakhouse Parmesan Crusted Chicken, your taste buds will dance like they just won the lottery. The crispy parmesan crust gives way to tender, juicy chicken, all enveloped in flavors that make your mouth water. Thai Chicken Salad Cajun Garlic Butter Steak Bites The aroma wafting from the oven is like a siren’s song, calling you to the kitchen for a feast.
This dish brings back memories of family dinners filled with laughter and joy, where every forkful was met with smiles and satisfied sighs. Whether it’s a cozy weeknight meal or a special occasion, this recipe promises to deliver an unforgettable culinary experience that will have everyone asking for seconds.
[info_box title=”Why You’ll Love This Recipe”] This dish is incredibly easy to prepare, allowing you to impress guests without spending hours in the kitchen. Its rich flavor profile combines savory cheese with herbs and spices for a delightful experience. The stunning golden crust makes it visually appealing, perfect for entertaining or special dinners. This recipe is versatile enough to pair beautifully with salads, vegetables, or even pasta! [/info_box]
I remember serving this dish at a family gathering and watching my brother’s eyes widen in surprise as he took his first bite—he still asks for it at every holiday!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re feeding.
Fresh Garlic: Choose firm garlic cloves for maximum flavor; garlic powder won’t cut it here.
Parmesan Cheese: Freshly grated cheese melts better and adds more flavor than pre-grated varieties.
Panko Breadcrumbs: These give the crust its irresistible crunch; don’t skip them!
Italian Seasoning: A blend of dried herbs adds depth; feel free to use fresh if you have it!
Olive Oil: Use high-quality extra virgin olive oil for drizzling over the chicken before baking.
Salt and Pepper: Essential seasonings that enhance all the other flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures perfectly cooked chicken with a nice golden crust.
Prepare the Chicken: Pat dry your chicken breasts with paper towels; moisture can hinder that glorious crust from forming. Season both sides generously with salt and pepper.
Create the Crust Mixture: In a bowl, combine panko breadcrumbs, grated parmesan cheese, minced garlic, and Italian seasoning. Garlic Parmesan Stuffed Spaghetti Squash Mix thoroughly until well combined; you’ll want every bite packed with flavor.
Coat the Chicken: Brush each chicken breast lightly with olive oil on both sides. Then press each piece into your crumb mixture until fully coated—don’t be shy! You want that crunchy goodness.
Bake It Up!: Place coated chicken breasts on a greased baking sheet. Bake in your preheated oven for about 25-30 minutes or until golden brown and cooked through—internal temperature should reach 165°F (75°C). Chicken Fried Rice.
Let It Rest Before Serving: Once out of the oven, allow your chicken to rest for about 5 minutes. This helps retain juices and keeps every bite moist and tender.
Now you’re ready to serve this delicious Copycat Longhorn Steakhouse Parmesan Crusted Chicken! Pair it with your favorite sides or simply enjoy it on its own—the choice is yours! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
[info_box title=”You Must Know”] This delicious copycat Longhorn Steakhouse Parmesan Crusted Chicken is a crowd-pleaser. The crispy, cheesy crust paired with juicy chicken creates a symphony of flavors. Perfect for dinner parties or family meals, it’s sure to impress everyone at the table. [/info_box]
Perfecting the Cooking Process
Start by seasoning the chicken and letting it marinate while you prep your crust. Sear the chicken until golden brown, then finish cooking in the oven for juicy perfection.
Add Your Touch
Feel free to experiment with different cheeses or herbs in the crust. Add some garlic powder for an extra kick or swap Parmesan for cheddar for a twist.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep that crispy crust intact.
[info_box title=”Chef’s Helpful Tips”] To create perfectly crispy chicken, always pat it dry before seasoning. Use fresh herbs; they elevate flavor significantly. Searing in butter adds richness that complements the cheese nicely. [/info_box]
Sometimes I whip up this dish when friends are over, and they rave about how restaurant-worthy it tastes!
FAQ
What side dishes pair well with Copycat Longhorn Steakhouse Parmesan Crusted Chicken?
Mashed potatoes or steamed vegetables complement this dish beautifully.
Can I make Copycat Longhorn Steakhouse Parmesan Crusted Chicken ahead of time?
Yes, you can prepare and refrigerate before baking for easy weeknight dinners.
What is the best way to ensure my chicken stays juicy?
Marinating beforehand and not overcooking will keep your chicken moist and flavorful.
Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish that brings restaurant-quality flavors right to your kitchen. With a crispy parmesan crust enveloping tender, juicy chicken, this recipe is perfect for cozy weeknight dinners or special occasions. Easy to prepare and full of savory goodness, it’s guaranteed to impress family and friends alike.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- In a bowl, combine panko breadcrumbs, parmesan cheese, minced garlic, and Italian seasoning; mix well.
- Lightly brush each chicken breast with olive oil on both sides. Coat in the breadcrumb mixture until fully covered.
- Place the coated chicken on a greased baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - For extra flavor, consider marinating the chicken in Italian dressing for an hour before cooking. - Feel free to substitute parmesan with mozzarella or cheddar for a different taste.
