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Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food, bringing together tender baby potatoes and a rich, velvety garlic sauce. This dish is perfect for family dinners or casual gatherings, offering an irresistible blend of flavors that will have everyone asking for seconds. Serve them as a delightful side or make them the star of your meal. With just the right amount of creaminess and a hint of garlic, these potatoes are sure to impress at any occasion.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 pounds baby potatoes
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 4 tablespoons unsalted butter
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley or chives, chopped
  • Salt and pepper to taste

Instructions

  1. 1. Boil the Potatoes: Wash and place baby potatoes in a large pot covered with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
  2. 2. Prepare the Garlic Sauce: In a skillet over medium heat, melt butter, then add minced garlic and sauté until fragrant (1-2 minutes).
  3. 3. Add Cream and Cheese: Gradually pour in heavy cream while stirring; then mix in grated Parmesan cheese until melted.
  4. 4. Season It Up: Add salt and pepper to taste, along with chopped herbs for freshness.
  5. 5. Combine Potatoes and Sauce: Drain boiled potatoes, gently fold them into the sauce, and simmer for 5 minutes.
  6. 6. Serve & Enjoy: Transfer to a serving dish and garnish with extra herbs before serving warm.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side
  • Method: Boiling/Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately ½ cup (125g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: - For added flavor, consider incorporating herbs like rosemary or thyme. - Leftovers can be stored in an airtight container in the fridge; reheat gently over low heat.