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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta is a delightful dish that brings the flavors of Italy right to your kitchen. This comforting pasta features tender noodles enveloped in a rich, velvety sauce infused with garlic, savory Italian sausage, sun-dried tomatoes, and fresh spinach. Perfect for busy weeknights or special occasions, this recipe is sure to impress and satisfy your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 1 lb Italian sausage (spicy or mild)
  • 1 cup sun-dried tomatoes in oil, chopped
  • 4 cups baby spinach
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 tbsp extra virgin olive oil
  • Fresh basil (optional), for garnish

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Crumble in the Italian sausage and cook until browned (5-7 minutes).
  3. Add the diced onion and minced garlic; sauté until onions are translucent.
  4. Stir in the spinach until wilted (about 2 minutes).
  5. Pour in the heavy cream and simmer for 3-4 minutes until slightly thickened. Add sun-dried tomatoes.
  6. Combine cooked pasta with the sauce mixture in the skillet, stirring gently until well-coated.
  7. Mix in freshly grated Parmesan cheese until melted and creamy. Serve warm, garnished with additional cheese or fresh basil.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 610
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For a lighter option, substitute chicken or vegetables for the sausage. Feel free to spice up your dish with crushed red pepper flakes or Italian seasoning for an extra kick!