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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are an irresistible treat that perfectly blends crispy texture with succulent salmon and a zesty bang bang sauce. These bite-sized delights are great for gatherings or cozy nights in, promising an explosion of flavor with every crunchy bite. Easy to prepare and packed with taste, they are sure to become a family favorite!

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb fresh salmon fillets, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, whisked
  • 1 cup panko breadcrumbs
  • 1/2 cup bang bang sauce (mix of 1/4 cup mayo, 2 tbsp sriracha, 2 tbsp sweet chili sauce)
  • 2 green onions, finely chopped for garnish
  • Oil for frying

Instructions

  1. Prepare your workstations: Place seasoned flour in one bowl, whisked eggs in another, and panko breadcrumbs in the last.
  2. Coat each salmon piece by first dipping it in flour, then egg, and finally rolling it in panko until evenly covered.
  3. Heat oil in a skillet over medium heat until shimmering.
  4. Fry salmon bites for about 3-4 minutes per side until they are golden brown and crispy.
  5. Toss the cooked bites gently with the bang bang sauce in a bowl before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites (120g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For extra flavor variations, consider using spicy aioli instead of bang bang sauce or adding fresh herbs like cilantro. Ensure the oil is hot enough before frying to achieve a perfect crunch.