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Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wraps are the ultimate flavor-packed meal, perfect for any occasion. Juicy chicken, crispy bacon, and creamy ranch dressing come together in a warm tortilla for a satisfying bite that will leave everyone wanting more. Ideal for game days, picnics, or cozy nights in, this recipe is not only easy to make but also customizable to suit your taste. Enjoy the crunchy textures and irresistible flavors that make this wrap a family favorite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1½ lbs)
  • 4 slices thick-cut bacon
  • 4 large flour tortillas
  • ½ cup ranch dressing
  • 1 cup romaine lettuce, chopped
  • 1 cup ripe tomatoes, diced
  • 1 cup shredded cheddar cheese

Instructions

  1. Gather and chop the lettuce and tomatoes.
  2. Season chicken breasts with salt and pepper. Sauté in a skillet over medium heat for 6-7 minutes per side until golden brown and cooked through.
  3. Fry bacon until crispy; drain on paper towels.
  4. Spread ranch dressing on each tortilla. Layer with lettuce, tomatoes, chicken, bacon, and cheese.
  5. Fold sides in and roll tightly from the bottom up.
  6. Place seam-side down in a hot skillet for 1-2 minutes until golden.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap (approximately 240g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For variations, substitute chicken with turkey or grilled veggies. Try different dressings like blue cheese or buffalo sauce for added flavor. Always let cooked ingredients cool slightly before wrapping to prevent sogginess.