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Crispy Chicken Chimichangas

Crispy chicken chimichangas are a delightful treat that combines a crunchy exterior with a savory filling of seasoned chicken and melted cheese. This recipe is perfect for family dinners, game nights, or any gathering where delicious food is a must. Each bite promises an explosion of flavor, and making them can create memorable moments in the kitchen. With simple ingredients and easy-to-follow instructions, you’ll be on your way to impressing your friends and family in no time!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 4 large flour tortillas
  • 2 cups shredded cheese (Cheddar or Monterey Jack)
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 cup chopped bell peppers
  • 1 cup chopped onions
  • Oil for frying (about 2 cups)

Instructions

  1. Season chicken breasts with salt, pepper, cumin, chili powder, and garlic powder. Cook in a skillet over medium heat for 6-7 minutes per side until fully cooked.
  2. Shred the cooked chicken using two forks while warm.
  3. In the same skillet, sauté chopped onions and bell peppers for about 5 minutes until softened.
  4. Lay tortillas flat; fill each with shredded chicken mixture and cheese. Roll tightly.
  5. Heat oil in a deep skillet over medium-high heat. Fry chimichangas seam-side down for about 3-4 minutes per side until golden brown.
  6. Drain on paper towels and serve immediately with salsa or guacamole.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chimichanga (150g)
  • Calories: 365
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 75mg

Keywords: Fresh tortillas hold up better while frying; consider using pre-cooked rotisserie chicken for convenience. Customize fillings by adding black beans or veggies, and try different sauces like salsa verde or chipotle mayo for extra flavor.