Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 8 oz high-quality deli ham, sliced
- 8 oz mixed cheese (cheddar and mozzarella), shredded
- 1 egg (for egg wash)
- Fresh herbs (parsley or thyme), chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry sheets on a clean surface and cut into squares or rectangles.
- Layer ham and cheese on half of each pastry piece; don’t skimp on fillings!
- Fold the other half over the filling and press edges firmly to seal.
- Whisk the egg in a small bowl and brush it on top of each stack.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider swapping ham for turkey or adding veggies like spinach. Experiment with different cheeses such as gouda or pepper jack for a unique twist.