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Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks are the ultimate comfort food, marrying flaky pastry with savory ham and melted cheese. Perfect for parties, game days, or cozy nights in, these golden-brown delights are a crowd-pleaser that will have everyone coming back for seconds. With their irresistible aroma and satisfying crunch, they make any occasion feel special.

  • Total Time: 40 minutes
  • Yield: Serves 8 stacks 1x

Ingredients

Scale
  • 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
  • 8 oz deli-style cooked ham, thinly sliced
  • 2 cups shredded Swiss or cheddar cheese
  • 1 egg
  • 1 tbsp water
  • Fresh herbs (optional): rosemary or thyme

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface.
  3. Cut the pastry into squares approximately 4 inches wide.
  4. Layer one square with slices of ham and shredded cheese, then top with another pastry square and gently press to seal.
  5. Whisk together the egg and water; brush this mixture over the top of each stack.
  6. Bake for 20-25 minutes until golden brown and flaky.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: For extra flavor, try different cheeses like Gruyère or pepper jack. Add fresh herbs or sautéed vegetables for additional texture and taste. To maintain crispiness when reheating leftovers, use a 350°F oven for about 10 minutes.