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Crispy Parmesan Roasted Cauliflower

Indulge in the irresistible crunch of crispy parmesan roasted cauliflower, a delightful side dish that elevates any meal. Each golden floret is perfectly seasoned, offering a savory explosion of flavor that will have everyone reaching for seconds. Easy to make and visually stunning, this dish is perfect for gatherings or cozy nights at home. Bring a burst of cheesy goodness to your table with this simple yet delicious recipe!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 medium head cauliflower (about 1.5 lbs), cut into florets
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Sprinkle the grated parmesan cheese over the cauliflower and toss gently again.
  4. Spread the seasoned florets in a single layer on a baking sheet.
  5. Roast for 25-30 minutes, turning halfway through, until golden brown and crispy.
  6. Serve hot, garnished with fresh parsley if desired.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 130
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 6mg

Keywords: For an extra cheesy flavor, add more parmesan before finishing roasting. Experiment with herbs like thyme or rosemary for added freshness. Ensure even spacing on the baking sheet for maximum crispiness.