Ingredients
Scale
- 1 medium head cauliflower (about 1.5 lbs), cut into florets
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Sprinkle the grated parmesan cheese over the cauliflower and toss gently again.
- Spread the seasoned florets in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 6mg
Keywords: For an extra cheesy flavor, add more parmesan before finishing roasting. Experiment with herbs like thyme or rosemary for added freshness. Ensure even spacing on the baking sheet for maximum crispiness.