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Crock Pot Birria Tacos

Crock Pot Birria Tacos are a mouthwatering delight that combines tender, flavorful beef with crispy tortillas and a side of savory consomé. This dish is perfect for any gathering, offering an explosion of rich flavors that will leave your guests wanting more. With minimal effort required, you can create a culinary masterpiece that brings joy to every bite. Whether it’s game night or a family dinner, these tacos are sure to impress!

  • Total Time: 8 hours 20 minutes
  • Yield: Serves 6 (approximately) 1x

Ingredients

Scale
  • 3 lbs chuck roast
  • 1 medium onion, chopped
  • 4 garlic cloves
  • 4 dried guajillo chiles, stems and seeds removed
  • 1 cup fresh cilantro, chopped (plus extra for garnish)
  • Juice of 2 limes
  • 4 cups low-sodium beef broth
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 10 corn tortillas (or flour)
  • 1 cup queso Oaxaca or Monterey Jack cheese (optional)

Instructions

  1. Toast the guajillo chiles in a dry skillet over medium heat for 2-3 minutes until fragrant.
  2. In a blender, combine toasted chiles, garlic, onion, cumin, oregano, and beef broth; blend until smooth.
  3. Sear the chuck roast in oil over medium-high heat until browned on all sides (about 3-4 minutes per side).
  4. Place the seared beef in the Crock Pot and pour the marinade over it. Add remaining beef broth and chopped cilantro.
  5. Cover and cook on low for 8 hours or high for 4 hours until beef is fork-tender.
  6. Shred the beef in the pot using two forks. Warm tortillas briefly on a skillet and fill each one with shredded beef and cheese if desired. Serve with lime wedges and consomé.
  • Author: Stefanie Weber
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (200g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Feel free to substitute chuck roast with brisket or chicken; adjust cooking time accordingly. Customize toppings with diced onions, cilantro, avocado, or salsa to enhance flavor and presentation.