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Crockpot Shredded Beef Tacos

Crockpot Shredded Beef Tacos are a crowd-pleasing delight that transform simple ingredients into a flavorful feast. This recipe features tender, juicy beef slow-cooked to perfection, enveloped in warm tortillas and topped with your choice of fresh ingredients. Perfect for any occasion, these tacos will fill your home with mouthwatering aromas that make dinner feel special. Gather your friends and family around for a taco night that will leave everyone asking for seconds!

  • Total Time: 8 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 lb chuck roast
  • 1 cup beef broth (low-sodium)
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 2 tbsp taco seasoning (store-bought or homemade)
  • 8 tortillas (corn or flour)
  • Toppings: cheese, salsa, avocado, cilantro (to taste)

Instructions

  1. Chop the onion and mince the garlic.
  2. Rub taco seasoning over the chuck roast until evenly coated.
  3. Place the seasoned beef in the crockpot, adding onions and garlic around it.
  4. Pour beef broth over everything.
  5. Cook on low for 8 hours or high for 4 hours until fork-tender.
  6. Remove the roast, shred it with two forks, and assemble tacos using warm tortillas and desired toppings.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approx. 120g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 70mg

Keywords: - For enhanced flavor, consider searing the meat before placing it in the crockpot. - Feel free to customize by adding different spices or substituting beef with chicken or pork. - Incorporate veggies like bell peppers for added crunch.